1. Australia
  2. Cooking
  3. Sushi Making

Sushi and Sashimi Master Class

by Culinary Studio Dekura Claim Listing

If you're looking to master the sushi roll and expand your Japanese repertoire this class is perfect for you! You will learn more about this traditional dish, the history behind it and the complexity and beauty that underpins Japanese cuisine.

$200

Contact the Institutes

Fill this form

Advertisement

Culinary Studio Dekura Logo

img Duration

4 Hours

Course Details

Improve your sushi skills in this master class taught by Hideo Dekura, an expert Japanese chef.

If you're looking to master the sushi roll and expand your Japanese repertoire this class is perfect for you! You will learn more about this traditional dish, the history behind it and the complexity and beauty that underpins Japanese cuisine.

You'll be taken through the cooking utensils you need, how to choose the best ingredients, and you'll learn how to prepare the sushi rice to perfection. Practice your filleting and slicing techniques, and use them to make sushi rolls, sashimi dishes and nigiri (hand moulded sushi).

Sharpen up your sushi making skills, enjoy your delicious creations over lunch, and leave with the knowledge to keep mastering your sashimi dishes at home.


The studio is run by Hideo Dekura, who is an author of Japanese cooking books and instructor of Japanese cooking. The studio allows around 10 people to learn cooking and dining in a cosy environment.

We would like to provide you with a variety of Japanese experiences through our cooking classes. We also run corporate events and provide classes on request.

View Detailed Profile

  • Sydney Branch

    369 Penshurst St, Sydney
  • Teacher's Name
  • Hideo
  • Teacher's Experience
  • Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei. After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California. In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood. Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School. He is the author of several Japanese cooking books and cooking videos. In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

Check out more Sushi Making courses in Australia

Culinary Studio Dekura Logo

Unagi Cooking Class

Master your filleting skills preparing a fresh eel in this special unagi master class. Your experienced chef will teach you how to master the knife to fillet your own eel to perfection.

by Culinary Studio Dekura [Claim Listing ]
read more course details
WEA Adult Learning Logo

Wagashi, Japanese Sweets

Wagashi are traditional Japanese confections made from plant-based ingredients. They are healthy, vegan and vegetarian friendly.

by WEA Adult Learning
read more course details
Cornersmith Cooking School Logo

Homemade Tofu

Fresh homemade tofu surpasses anything you can buy in a packet. Its flavour is sweet and nutty when made with the very best Australian grown soy beans.

by Cornersmith Cooking School [Claim Listing ]
read more course details
SAORI Premium Japanese Sauce Logo

Ramen Noodle Cooking Class

My cooking classes are totally a hands-on style using only all natural ingredients. Make sure to bring some takeaway containers for leftover food. We will cook a lot of food.

by SAORI Premium Japanese Sauce [Claim Listing ]
read more course details
Cooking with Yoshiko Logo

Superfood Sushi Cooking Class

Using top-quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques, and a variety of yummy recipes.

by Cooking with Yoshiko [Claim Listing ]
read more course details
Show Me All Similar Courses

About Coursetakers.com

Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.

  • Instagram
  • Facebook
  • Twitter

Courses

Quick Links

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy

Ask Us?