If you're looking to master the sushi roll and expand your Japanese repertoire this class is perfect for you! You will learn more about this traditional dish, the history behind it and the complexity and beauty that underpins Japanese cuisine.
Improve your sushi skills in this master class taught by Hideo Dekura, an expert Japanese chef.
If you're looking to master the sushi roll and expand your Japanese repertoire this class is perfect for you! You will learn more about this traditional dish, the history behind it and the complexity and beauty that underpins Japanese cuisine.
You'll be taken through the cooking utensils you need, how to choose the best ingredients, and you'll learn how to prepare the sushi rice to perfection. Practice your filleting and slicing techniques, and use them to make sushi rolls, sashimi dishes and nigiri (hand moulded sushi).
Sharpen up your sushi making skills, enjoy your delicious creations over lunch, and leave with the knowledge to keep mastering your sashimi dishes at home.
The studio is run by Hideo Dekura, who is an author of Japanese cooking books and instructor of Japanese cooking. The studio allows around 10 people to learn cooking and dining in a cosy environment.
We would like to provide you with a variety of Japanese experiences through our cooking classes. We also run corporate events and provide classes on request.
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