Sushi (Roll Your Own)

Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques.

Explore the richly delicious flavors of this Japanese Curry menu by making Crisp Greens Salad in Orange Sesame Vinaigrette, Chicken and Vegetable Japanese Curry with White Rice, Shrimp Shumai Dumplings, and buttery Matcha Green Tea Shortbread Cookies for dessert.

Love California rolls? This class is for you! In this class, we talk about the importance of rice - how the right rice makes the difference in taste. Also make summer rolls, sample miso soup, and have rice cooker cake for dessert!

This introduction to sushi class will cover the fundamentals for a lifetime of sushi exploration, introducing you to the skills you will need to make sushi at home. Looking at the huge variety of fresh fish flown in daily from all around the world

Guests will be guided in making a delectable variety of Japanese maki rolls, including a knife skills refresher, rice tutorial, and fish selection and preparation. BLVD provides a gourmet grazing board appetizer, with artisan cheese, charcuterie, and market vegetables, as well as a delicious desser...