Discover how to make the proper rice; learn a little about the varieties of sushi and the condiments that enhance them; and have fun making your own. We’ll pair two sakes with your selections.
Discover how to make the proper rice; learn a little about the varieties of sushi and the condiments that enhance them; and have fun making your own. We’ll pair two sakes with your selections.
Menu
Safety & Precautions
Perfect your pairings, practice new techniques, expand your repertoire, and improve your confidence in the kitchen! Taught by our expert cooking school instructors, Central Market cooking classes offer fun for all ages. So, join us for your next date night, quality time with the kids, or relaxing time away on your own!
We will teach your whole family how to make nigiri and special maki rolls. Every sushi roll starts with the perfect rice, so we will walk you through the perfect done-ness and seasonings required.
Join chef Greg Dunmore of the Japanese Pantry to bring the flavors of Japan into your own home kitchen, as he leads this deep dive into the history, production and delicious uses of soy sauce and tamari.
Sushi is a Japanese dish of prepared vinegared rice accompanied by a variety of ingredients. The styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice." In this class, we will use our knife skills as we prepare to create our own vegetable sushi.
Explore the richly delicious flavors of this Japanese Curry menu by making Crisp Greens Salad in Orange Sesame Vinaigrette, Chicken and Vegetable Japanese Curry with White Rice, Shrimp Shumai Dumplings, and buttery Matcha Green Tea Shortbread Cookies for dessert.
Sushi Making class is offered by Hill's Kitchen. The philosophy of Hill’s Kitchen is to offer everything for the cook in a lively, homelike store atmosphere with knowledgeable staff and extraordinary service.
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