Talam Popular

Embark on a culinary journey with our immersive 'Kuih Talam Cooking Class' at Cikgu Garang Food in the vibrant city of Shah Alam, Malaysia. Discover the art of crafting traditional Malaysian delicacies as you dive into the world of Kuih Talam, a delightful two-layered dessert that's both visually stunning and delectably delicious.

In this hands-on cooking class, you'll learn the secrets and techniques passed down through generations to create perfect Kuih Talam. Our experienced instructors, who are passionate about preserving and sharing authentic Malaysian cuisine, will guide you through every step of the process.

As you engage in this enriching experience, you'll:

• Explore Malaysian Culinary Heritage: Gain insight into the rich cultural heritage and history behind Kuih Talam, a beloved Malaysian treat.

• Hands-On Learning: Roll up your sleeves and get your hands into the mix as you prepare and cook Kuih Talam from scratch.

• Ingredient Insight: Discover the key ingredients, their significance, and how they come together to create the unique flavors and textures of Kuih Talam.

• Artful Presentation: Learn the art of layering and presenting Kuih Talam to make it not only delicious but also visually appealing.

• Taste Your Creations: Of course, the best part is savoring the fruits of your labor. Enjoy the Kuih Talam you've prepared during the class.

• Recipe to Treasure: Take home a recipe card so you can recreate this delightful Malaysian dessert in your own kitchen.

Whether you're a seasoned cook or a complete beginner, our Kuih Talam Cooking Class is designed to be fun, educational, and a memorable experience. Immerse yourself in the flavors of Malaysia and create a tasty piece of its culinary heritage right here in Shah Alam.

Join us at Cikgu Garang Food for an unforgettable culinary adventure. Book your spot today and let the world of Kuih Talam unfold before your senses!