This class is all about indulging in the bold flavors and food of Japan! We will be rolling, folding, and frying our way through Japanese appetizer favorites.
DurationThis class is all about indulging in the bold flavors and food of Japan! We will be rolling, folding, and frying our way through Japanese appetizer favorites.
Our cooking classes are partially hands-on cooking by you and partially demonstration by our Way Cool Chefs, all ending in a delicious meal for you to enjoy!
Menu:
Custom cooking events & entertainment for all ages! Birthday Parties, Cooking Classes, Team Building Events, Bachelorette Parties, Private Dinner Parties, Cooking Kits & more!
As the weather gets colder, nothing is more comforting than a big bowl of flavorful broth and some stick to your ribs noodles. No need to find a noodle bar, come to The Foodie School for the best bowl in town!
Learn the techniques and skills you need to create homemade sushi. Class start with making perfect Sushi rice. Practice your sushi rolling technique as you make a cucumber roll, a smoked salmon roll, and a half of big roll(Futomaki).Â
During this fun, hands-on experience, you'll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish at your local market and how to add additional tasty ingredients that enhance your roll.
The California roll propelled sushi’s popularity in America and continues to do so today. Want to know a little secret? There’s other great types of sushi out there! In this class, we will teach you the secrets to make them at home.
Together we'll make kushiyaki (grilled vegetable skewers), onigiri (rice balls), and tsukemono (pickled cucumber salad) teaching you a variety of techniques and flavors used in Japanese home cooking. You'll get the chance to build your own skewer, shape and fill a perfect rice ball.
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