Give your teen or tween a memorable and valuable week of camp which will serve them throughout their entire life. From knife skills to baking 101, this camp will cover a different cuisine each day (Italian/Greek, Latin-American, Asian, French, etc.) while we learn essential skills.
DurationGive your teen or tween a memorable and valuable week of camp which will serve them throughout their entire life. From knife skills to baking 101, this camp will cover a different cuisine each day (Italian/Greek, Latin-American, Asian, French, etc.) while we learn essential skills.
Everything we make in class we will eat for lunch or take home for dinner. 90% vegetarian. Recipes and aprons included.
Cooking with local, seasonal ingredients is something we all aspire to. It celebrates where you live, allows you to meet your farmers at the market, and helps you eat a wider range of fruits and vegetables.
According to traditional Chinese medicine philosophies, by imbibing seasonal foods consistent with the external environment we remain in harmony with nature, adapt better to changes, and stay healthy. But how to start? And how to sustain?
Brunch is a combination of breakfast and lunch and is regularly served as a late breakfast and early lunch. Therefore, dishes can be made with eggs, pancakes, salads, or pasta. In this class, we'll create a combination of both.
Get cooking at the Botanical Garden with this CHEF camp! This cooking class focuses on kitchen safety, cooking basics, and using healthy ingredients. Program participants will harvest seasonal garden produce and then use them in recipes.
D'liteful Chocolat is excited to offer chocolate and baking single and weekly workshops and camps for kids & Teens ages 8-15 years! Small group sizes with no more than 12 people per class.
A kid-sized version of our favorite Asian recipes make up this fun and interactive cooking class! The students will work in groups of 4 to make each menu item from start to finish.Â
Junior Chef Cooking Class. During this 6 week session, we will focus on the nutrition qualities & common culinary techniques from each of the 5 food groups. Your cook will gain culinary techniques, try new recipes, and gain nutrition awareness.
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