We take you on a journey through Asia to Thailand to learn about our favorite street food dishes.
DurationBe inspired by our Thai cooking classes to make your own aromatic dishes from scratch.
Our Head Chef will show you how to use a pestle and mortar to make flavourful Jungle Curry paste from scratch, how to make fragrant and juicy fish cakes and flavourful stir-fried morning glory.
You will learn:
You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.
You’ll also be taught how to use thai herbs and spices to season your fish cakes.
We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!
Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
Professional Thai cookery courses are for those who are looking for the best results beyond the general standard you have experienced to date. This offer is a unique private training and coaching course. You will not see any other restaurants in the world that presents food as we do
This is the perfect introduction to Thai cooking, learning two classics Spring Rolls and Thai Red Curry!
Learn to cook the Thai classics the plant-based way. Join our Resident Chef in a plant-based culinary journey to Thailand.
Our range of skills based cookery lessons are carefully planned to help to guide and inspire you so that you can feel confident enough to replicate what you've learnt at home.
Learn how to cook like Andy Oliver of authentic Thai restaurant Som Saa. A Masterchef finalist, Andy, specialises in creating regional Thai food with uncompromisingly authentic flavours. Andy lived and worked in Thailand for many years, pursuing his love of Thai cuisine and ingredients
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