We take you on a journey through Asia to Thailand to learn about our favorite street food dishes.
DurationBe inspired by our Thai cooking classes to make your own aromatic dishes from scratch.
Our Head Chef will show you how to use a pestle and mortar to make flavourful Jungle Curry paste from scratch, how to make fragrant and juicy fish cakes and flavourful stir-fried morning glory.
You will learn:
You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.
You’ll also be taught how to use thai herbs and spices to season your fish cakes.
We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!
Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
Our Thai Cooking Class is a fun, lively and delicious way to learn all about some of Thailand’s most popular (and delicious) dishes!
Learn about different sushi and Japanese dishes in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.
Join Loaf and expert tutor Lap-fai Lee for this exploration of Thai flavours and classic Thai home cooking. Thailand has many world famous dishes, and rightly so – Thai food beautifully combines an often complex array of ingredients and flavours, with an emphasis on fresh, aromatic, and spicy.
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will share the tips and tricks to creating authentic Thai dishes including how to perfect the balance of flavour, plus you’ll discover how and why some of these dishes are slightly adapted in each region.
Join us to make (and then eat) some of the tastiest Thai street food, full of flavour, aromatics and heat!
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