The Chef Foundation Programme is a one year full-time City and Guilds Programme, designed to allow a broader spectrum of learners from different backgrounds to achieve an International accredited offering in Professional Chef Training Programme.
DurationIt also allows it’s learners to take advantage of HTA’s good name and standing in the South African Hospitality industry in Food Preparation and Culinary Arts.
HTA School of Culinary Art has established and fostered excellent long standing working relationships with South Africa’s Top Chefs and employers from Gauteng’s up market food establishments and hotels.
This of course ensures that both HTA’s Practical and Theoretical training stay current and industry related.
The Chef Foundation Course Overview:
HTA School of Culinary Art is one of South Africa's premier chef schools, conveniently situated in Randburg and offers a comprehensive course that will equip budding chefs with the skills to build a career in the challenging yet exciting world of cuisine.
Under the direction of Stephen Billingham , education guru, an established figure in the local hospitality industry and President of The South African Chefs Association, HTA has been training chefs in partnership with the South African food & beverage and hospitality industries since 1994, producing many of the country's most talented home grown chefs.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
Basic Cooking Course students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per lesson.
Developed on the back of over 20 years of experience in culinary education, it provides students with a solid basis on which to build a career in the industry.
Cooking Class for Beginners is offered by Cooking class North West. Need some handles around the kitchen? Then this is for you.
Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working. With only a 2-day per month Block Release module, the Theoretical and Practi...
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