The Chef Foundation Programme is a one year full-time City and Guilds Programme, designed to allow a broader spectrum of learners from different backgrounds to achieve an International accredited offering in Professional Chef Training Programme.
DurationIt also allows it’s learners to take advantage of HTA’s good name and standing in the South African Hospitality industry in Food Preparation and Culinary Arts.
HTA School of Culinary Art has established and fostered excellent long standing working relationships with South Africa’s Top Chefs and employers from Gauteng’s up market food establishments and hotels.
This of course ensures that both HTA’s Practical and Theoretical training stay current and industry related.
The Chef Foundation Course Overview:
HTA School of Culinary Art is one of South Africa's premier chef schools, conveniently situated in Randburg and offers a comprehensive course that will equip budding chefs with the skills to build a career in the challenging yet exciting world of cuisine.
Under the direction of Stephen Billingham , education guru, an established figure in the local hospitality industry and President of The South African Chefs Association, HTA has been training chefs in partnership with the South African food & beverage and hospitality industries since 1994, producing many of the country's most talented home grown chefs.
Skills Proficiency Program (Food Preparation) course is offered By Culinary Passions School of Hospitality
Soweto Chef’s Academy (Pty) Ltd. `domestic foundation course` will elevate the skill set of the domestic worker to a professional level
Level 2 Diploma in Food Preparation and Culinary Art-Patissrie is for candidates who wish to work in the hospitality industry and specialize in Patisserie (Pastry). The Professional Cooking Academy offers a one-year as well as two year professional chef programme, based on sound industry-oriented ...
This is a two year, part-time course requiring the commitment of 4 school days every 2 months and setting aside study time while still in employment.
This premium programme allows the student to gain both the cooking skills and management principals required to operate a successful kitchen or Food & Beverage establishment.
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