f you love your local take away but wish it was healthier and fresher in taste, this hands on class is for you.
DurationYou will never need to open another jar of curry paste again as you learn to cook very traditional delicious easy curries that are made in the Indian home every day.
The ‘curries’ you will recreate (a term we will use loosely for dishes with sauce) will be very frugal and thrifty turning humble vegetables and stored cupboard ingredients into a quick, easy evening supper.
Approximate plan for the session
Airy, contemporary gastropub with exposed ceiling joists, serving area-sourced British food.
Indian Cookery Course is offered by Priti's Indian Cookery Course. Ridding the world of ready made curry sauce and ready meals one person at a time
We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods.
This class will look at three different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!
Learn about the different spices used in Indian cuisine, blending your own spice mix and cooking up a delicious curry and side, all from scratch. T
In this workshop learn to cook an authentic Indian meal and take it away with you.
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