f you love your local take away but wish it was healthier and fresher in taste, this hands on class is for you.
DurationYou will never need to open another jar of curry paste again as you learn to cook very traditional delicious easy curries that are made in the Indian home every day.
The ‘curries’ you will recreate (a term we will use loosely for dishes with sauce) will be very frugal and thrifty turning humble vegetables and stored cupboard ingredients into a quick, easy evening supper.
Approximate plan for the session
Airy, contemporary gastropub with exposed ceiling joists, serving area-sourced British food.
You’ll be creating and savouring a range of delicious chicken, fish, and vegetable dishes. You’ll cook up delicious dishes like you’ve never tasted before and blend exotic dressings and marinades. Welcome to the real India!
It’s really not hard to see why this is one of our most sought after classes. To begin, under excellent tutelage by one of our experience chefs, you will make classic ‘Pyaaz Pakoras’, with a delicious ‘Dhaniya-Pudina chutney’, and a spicy coriander and mint dip.
Learn about the different spices used in Indian cuisine, blending your own spice mix and cooking up a delicious curry and side, all from scratch. T
Learn how to cook jaw dropping tandoori dishes that will wow your taste buds every time.
Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Indian cooking techniques.
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