f you love your local take away but wish it was healthier and fresher in taste, this hands on class is for you.
DurationYou will never need to open another jar of curry paste again as you learn to cook very traditional delicious easy curries that are made in the Indian home every day.
The ‘curries’ you will recreate (a term we will use loosely for dishes with sauce) will be very frugal and thrifty turning humble vegetables and stored cupboard ingredients into a quick, easy evening supper.
Approximate plan for the session
Airy, contemporary gastropub with exposed ceiling joists, serving area-sourced British food.
This event is were the ticket price is for two people and you and your guest work together to create a delicious Indian Menu. Gol Gappa to start, fresh breads, curries, chutneys, pilau and Pakoras with Pineapple and coconut for dessert. We eat in the dining room with wine, beer and soft drinks.
You will learn about the ingredients and methods required to create a trio of delicious pakora, accompanying sauce and poppadoms spiced onions.
Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!
At Rama foods, we welcome learners of all capabilities so if you are a complete beginner to the spices or someone who wants to enhance their knowledge of cooking with spices, we are here to help you achieve just that.
Immerse yourself in the wonderful world of Indian street food! Plus, you’ll learn how to make a delicious filling for panipuri (a crispy street food snack), accompanied by a fresh cucumber raita.
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