f you love your local take away but wish it was healthier and fresher in taste, this hands on class is for you.
DurationYou will never need to open another jar of curry paste again as you learn to cook very traditional delicious easy curries that are made in the Indian home every day.
The ‘curries’ you will recreate (a term we will use loosely for dishes with sauce) will be very frugal and thrifty turning humble vegetables and stored cupboard ingredients into a quick, easy evening supper.
Approximate plan for the session
Airy, contemporary gastropub with exposed ceiling joists, serving area-sourced British food.
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
On this Southern Indian Thali course we will use the flavours of jaggary, tamarind and coconut and spices such as cardamom, cinnamon, ginger, cloves, turmeric, coriander and fresh curry leaves in dishes that are specific to Kerala and Tamil Nadu. You will learn where to source all the ingredients u...
If you want to learn how to make precooked chicken, fine. If you want to learn how to dry roast spices you can do that.
Create a delicious street food platter with paneer tikka skewers, pakoras, dips and more. Sit and enjoy your food with the other guests and a glass of wine.
Join us at Waterman House Cookery School where we learn how to create a Classic Indian Meal
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