Japanese vegan/vegetarian cooking has a long history. It is based on balance, harmony and simplicity. It involves carefully selecting and combining seasonal ingredients to create the perfect blend of tastes, colours and cooking methods.
DurationJapanese vegan/vegetarian cooking has a long history. It is based on balance, harmony and simplicity. It involves carefully selecting and combining seasonal ingredients to create the perfect blend of tastes, colours and cooking methods.
In this class you will learn how to cook tasty, healthy and popular Japanese vegetable dishes.
The vegan/vegetarian Mirin and Soy class (shown above and also in our Group Classes) is recommended for those new to Japanese cooking.
Menu Options include:
We will discuss the menu after the booking is confirmed.
At Shikisai we’re dedicated to helping you achieve your goal of learning how to make healthy, authentic yet surprisingly simple Japanese dishes.
No matter your skill level, Shikisai will guide you in creating delicious Japanese dishes from scratch. You will also gain the fundamental tools to enable you to master more advanced dishes in the future.
We do this by keeping our classes to no more than six people. We find small and intimate classes best enable us to give you a thorough understanding of the techniques involved, and help you to gain confidence in your new found abilities
All our classes are run under the guidance of a passionate and professional Japanese chef with many years of training and vast experience in teaching the skills you desire to achieve.
As we are a commercial kitchen, we do not offer the fanciness often associated with Japanese cooking as a part of our class. Instead, we provide in-depth instruction, while customising our classes to achieve your goals.
Re-kindle your love for veggies with a twist! Vegan cannelloni, Ramen and Mexican flavours....Take your taste buds around the world
The course will run instructions through our own recipes. We will discuss how to plan plant-based meals at home and the overriding philosophies, both nutritional and mindful, underpinning Asian traditions of vegan cooking.
Join us for a delicious afternoon of vegetarian cooking and tastings. Â Our ASMY chefs are bringing you a heap of tasty, easy to make nourishing meals and YOU get to cook!
You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.
Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals during this 2 hour interactive cooking class.
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