Vegan And Vegetarian Dishes

by Shikisai Japanese Cooking Class Claim Listing

Japanese vegan/vegetarian cooking has a long history. It is based on balance, harmony and simplicity. It involves carefully selecting and combining seasonal ingredients to create the perfect blend of tastes, colours and cooking methods.

$190

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Shikisai Japanese Cooking Class Logo

img Duration

3 Hours (One on One)

Course Details

Japanese vegan/vegetarian cooking has a long history. It is based on balance, harmony and simplicity. It involves carefully selecting and combining seasonal ingredients to create the perfect blend of tastes, colours and cooking methods.
In this class you will learn how to cook tasty, healthy and popular Japanese vegetable dishes.

The vegan/vegetarian Mirin and Soy class (shown above and also in our Group Classes) is recommended for those new to Japanese cooking.

 

Menu Options include:

We will discuss the menu after the booking is confirmed.

  • Vegetable Donburi
  • Udon and soba (typical Japanese noodles)
  • Agedashinasu (deep fried eggplant in soy dashi/stock)
  • Nimono (Stewed vegetable)
  • Tofu Dishes –Tofu Gyoza, Tofu Cheese, Agedashi Tofu, Tofu Ankake or more.
  • Tempura
  • Goma-ae (vegetables marinated in sesame)
  • Ohitashi (vegetables marinated in seasoned dashi)
  • Sunomono (vegetables marinated in vinegar)
  • Ganmodoki (deep fried tofu balls)
  • Nabe
  • Takikomi gohan -Steamed rice cooked with many kinds of vegetables
  • Okowa gohan- Steamed sticky rice and vegetable

Special Message

$130/person (five people, Total $650)
  • Riverton Branch

    255 Corinthian Rd E, Riverton, Perth

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