his is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
Durationhis is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun. We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.
If you crave vegan-friendly versions of classic Asian dishes, these recipes will become your new favourites! From iconic Thai dishes to piping-hot Japanese fare and everything in between, our Vegan Asian Master Class will take your palate on a delicious food trip across Asia that will keep you coming back for more.
Keep warm in July at Taya Kitchen with our Thursday evening class Simple Thai Express in our cosy kitchen studio. Our new Express Cooking Classes are a great teaser to our action packed weekend cooking classes. This is a hands on cooking class experience with some demonstrational elements by Chef Taya. A wonderful choice for a fun filled evening or purchase as a gift for that special occasion.
Learn some excellent vegetarian recipes from around the world, which have been designed to impress even "non-vegetarians".
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
The Vegetarian Experience is all about the celebration of vegetables. This class is run through the peak season for the garden to ensure there is an abundance of fruit and vegetables to cook with and is suitable for meat-eaters as well.
Vegan Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Take an express journey through East Asia stopping off at flavour stations guaranteed to delight the tastebuds! Chef Cameron Jones will show you how to master some fabulous East Asian vegetarian favourites.Â
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