his is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
Durationhis is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun. We run exclusively small classes of no more than 10 guests, offering a personal, fun and memorable experience for all.
If you crave vegan-friendly versions of classic Asian dishes, these recipes will become your new favourites! From iconic Thai dishes to piping-hot Japanese fare and everything in between, our Vegan Asian Master Class will take your palate on a delicious food trip across Asia that will keep you coming back for more.
Keep warm in July at Taya Kitchen with our Thursday evening class Simple Thai Express in our cosy kitchen studio. Our new Express Cooking Classes are a great teaser to our action packed weekend cooking classes. This is a hands on cooking class experience with some demonstrational elements by Chef Taya. A wonderful choice for a fun filled evening or purchase as a gift for that special occasion.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
Are you looking to improve your health and vitality by following a healthier and more wholesome diet? Are you seeking inspiration to prepare delicious vegetarian meals on a daily basis?Â
In one of our most popular classes we'll show you how to supercharge your vegetables and make plant based meals so enjoyable that you won't even notice that they are meat free!Â
As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.
Take an express journey through East Asia stopping off at flavour stations guaranteed to delight the tastebuds! Chef Cameron Jones will show you how to master some fabulous East Asian vegetarian favourites.Â
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