Get ready to create drool-worthy, nourishing, vegan & gluten-free dishes and devour them with amazing humans at this Vegan Cooking Class Gold Coast!
DurationGet ready to create drool-worthy, nourishing, vegan & gluten-free dishes and devour them with amazing humans at this Vegan Cooking Class Gold Coast!
Are you interested in becoming vegan or vegetarian, cutting down on your meat intake or simply wanting to expand your culinary skills? Do you find cooking daunting or have absolutely no idea how to make a meal taste good?
Do you enjoy meaningful conversations, having fun while meeting new people and most of all Eating Delicious Food? Join The Hippie Cook’s Vegan Cooking Class Gold Coast!
This intimate Vegan Cooking Class, Gold Coast, promises and evening of deep conversations and connecting with like-minded souls.
The Hippie Cook will guide you through making your very own vegan three-course meal, with lots of fun and laughs along the way! Everything will be 100% vegan and gluten-free!
I am a Feminine Embodiment & Empowerment Coach. I help women struggling with self doubt tap into their Feminine Power so they can live confident, empowered & fulfilled lives.
Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals during this 2 hour interactive cooking class.
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
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