Chickpea, spinach and kale 'bhajia' snack bites with fresh and zesty coriander and mint sauce.
Entrée - Chickpea, spinach and kale 'bhajia' snack bites with fresh and zesty coriander and mint sauce
Main - Barlotti Beans curry with cubes of potato, and fluffy, light parboiled long grain rice or roti(Indian flatbread)
Dessert - Semolina and almond slice enjoyed with mint tea
Maybe you are not quite certain if those instant curry mixes in bottles and packs are really an authentic and healthy way for you and your family to enjoy curry. Maybe you have always been interested about the health benefits of spices, and are keen to know more about how to blend and use them to create - authentic yet easy, delicious yet healthy meals in no time. Want to have some fun doing this? Look no further...
The Vegetarian Experience is all about the celebration of vegetables. This class is run through the peak season for the garden to ensure there is an abundance of fruit and vegetables to cook with and is suitable for meat-eaters as well.
Vegan Cooking class is offered by Daana. You will enjoy learning and interacting with the chef and others in this unique cooking experience.
As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.
Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty.
Learn exciting new ways to use vegetables and create delicious, fresh recipes inspired by various cuisines around the globe.
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