Chickpea, spinach and kale 'bhajia' snack bites with fresh and zesty coriander and mint sauce.
DurationEntrée - Chickpea, spinach and kale 'bhajia' snack bites with fresh and zesty coriander and mint sauce
Main - Barlotti Beans curry with cubes of potato, and fluffy, light parboiled long grain rice or roti(Indian flatbread)
Dessert - Semolina and almond slice enjoyed with mint tea
Maybe you are not quite certain if those instant curry mixes in bottles and packs are really an authentic and healthy way for you and your family to enjoy curry. Maybe you have always been interested about the health benefits of spices, and are keen to know more about how to blend and use them to create - authentic yet easy, delicious yet healthy meals in no time. Want to have some fun doing this? Look no further...
Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals during this 2 hour interactive cooking class.
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
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