Chickpea, spinach and kale 'bhajia' snack bites with fresh and zesty coriander and mint sauce.
Entrée - Chickpea, spinach and kale 'bhajia' snack bites with fresh and zesty coriander and mint sauce
Main - Barlotti Beans curry with cubes of potato, and fluffy, light parboiled long grain rice or roti(Indian flatbread)
Dessert - Semolina and almond slice enjoyed with mint tea
Maybe you are not quite certain if those instant curry mixes in bottles and packs are really an authentic and healthy way for you and your family to enjoy curry. Maybe you have always been interested about the health benefits of spices, and are keen to know more about how to blend and use them to create - authentic yet easy, delicious yet healthy meals in no time. Want to have some fun doing this? Look no further...
Vegetables are the single most exciting ingredient in cooking and are hardly centerstage to any dish as meat or fish always tend to take the front role.
Vegan Cooking class is offered by The Bhakti Tree. Our various activities make up the branches of the Bhakti Tree – pure vegetarian and vegan food at our café in Mayfield or at the University of Newcastle through the student vegetarian club.
Hippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx. Plant foods prepared correctly and combined the right way can do just that!
Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't
Gorgeous Vegan cuisine, delicious and nutritious dishes! Learn valuable chef skills to help you live happily ever after! Not Available Gluten Free.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy