Chickpea, spinach and kale 'bhajia' snack bites with fresh and zesty coriander and mint sauce.
Entrée - Chickpea, spinach and kale 'bhajia' snack bites with fresh and zesty coriander and mint sauce
Main - Barlotti Beans curry with cubes of potato, and fluffy, light parboiled long grain rice or roti(Indian flatbread)
Dessert - Semolina and almond slice enjoyed with mint tea
Maybe you are not quite certain if those instant curry mixes in bottles and packs are really an authentic and healthy way for you and your family to enjoy curry. Maybe you have always been interested about the health benefits of spices, and are keen to know more about how to blend and use them to create - authentic yet easy, delicious yet healthy meals in no time. Want to have some fun doing this? Look no further...
Are you looking to improve your health and vitality by following a healthier and more wholesome diet? Are you seeking inspiration to prepare delicious vegetarian meals on a daily basis?
Eat your veggies! A class designed for vegetarians but with some proteins on the side for those who aren't
Vegetables are the single most exciting ingredient in cooking and are hardly centerstage to any dish as meat or fish always tend to take the front role.
Whether you're dipping your toes in vegan cooking for the first time, or you're a seasoned eater of all things plant-based, join us at one of our upcoming cooking demonstrations hosted by Wei.
Take an express journey through East Asia stopping off at flavour stations guaranteed to delight the tastebuds! Chef Cameron Jones will show you how to master some fabulous East Asian vegetarian favourites.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy