Join us for a hands-on barbecue cooking experience that will truly celebrate vegetables! This course showcases the endless possibilities for delicious vegetarian barbecued food! But let us be clear – this course is not only for vegetarians! The amazing possibilities showcased during this experience
DurationJoin us for a hands-on barbecue cooking experience that will truly celebrate vegetables!
This course showcases the endless possibilities for delicious vegetarian barbecued food! But let us be clear – this course is not only for vegetarians! The amazing possibilities showcased during this experience will have even the most dedicated carnivore reaching into their vegie crisper!
We are cutting the stereotypes and can’t wait to showcase plant-based and vegetarian dishes that we love cooking that are so full of flavour that you'll no longer think of them as 'side' dishes. Learn how to grill, smoke and roast across all the different types of barbecues – including gas, charcoal and electric barbecues – plus a range of accessories.
Welcome to the Facebook page for Weber Barbecues Australia and New Zealand. Let us help you, get the most out of your Weber product.
Re-kindle your love for veggies with a twist! Vegan cannelloni, Ramen and Mexican flavours....Take your taste buds around the world
Vegan Cooking class is offered by Ragini's Spice. The classes are demonstrated by Ragini, who will not only teach you how to make the dishes, but also dive into spice culture. Due to our focus on seasonality and market availability we only decide the menus a few days ahead of the class.
Our small intimate cooking classes offer a personalised approach, allowing more attention to detail and an opportunity to build lasting friendships with fellow food enthusiasts.
Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.
Join Wei’s Cooking Class for a delightful vegan culinary experience! Master the art of plant-based cooking with Wei, an expert chef. From vibrant salads to indulgent desserts, discover the delicious world of cruelty-free gastronomy.
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