Join us for a hands-on barbecue cooking experience that will truly celebrate vegetables! This course showcases the endless possibilities for delicious vegetarian barbecued food! But let us be clear – this course is not only for vegetarians! The amazing possibilities showcased during this experience
DurationJoin us for a hands-on barbecue cooking experience that will truly celebrate vegetables!
This course showcases the endless possibilities for delicious vegetarian barbecued food! But let us be clear – this course is not only for vegetarians! The amazing possibilities showcased during this experience will have even the most dedicated carnivore reaching into their vegie crisper!
We are cutting the stereotypes and can’t wait to showcase plant-based and vegetarian dishes that we love cooking that are so full of flavour that you'll no longer think of them as 'side' dishes. Learn how to grill, smoke and roast across all the different types of barbecues – including gas, charcoal and electric barbecues – plus a range of accessories.
Welcome to the Facebook page for Weber Barbecues Australia and New Zealand. Let us help you, get the most out of your Weber product.
At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.
In one of our most popular classes we'll show you how to supercharge your vegetables and make plant based meals so enjoyable that you won't even notice that they are meat free!
Japanese vegan/vegetarian cooking has a long history. It is based on balance, harmony and simplicity. It involves carefully selecting and combining seasonal ingredients to create the perfect blend of tastes, colours and cooking methods.
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