You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.
DurationIn this vegan cooking class, you will learn to cook Riki’s favourite Vegetarian & Vegan dishes: Glazed Eggplant with Miso & Cabbage; Quinoa & Fennel Salad; Roast Pumpkin & Red Onion with Tahini & Za’atar dressing; Labane Middle Eastern Cheese with Olives, Nuts & Oregano; Sliced Cauliflower in Tahini; Poached Pear in Spicy Red Wine with Yogurt & Honey Sauce
You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.
The cooking class can be adjusted to suit Vegans. Please advise at the time of booking.
See you in the kitchen!
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Healthy and delicious, fabulous and fresh, vegetarian delights! Expand your repertoire of go-to delicious and nutritious Vegetarian meals during this 2 hour interactive cooking class.
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
In this 9-week class, we will teach you how to cook a selection of tasty and healthy vegetarian (6 weeks) and vegan (3 weeks) food including a selection of soups, first courses, main courses, sides dishes, and many desserts in vegetarian or vegan styles.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire.
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