You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.
In this vegan cooking class, you will learn to cook Riki’s favourite Vegetarian & Vegan dishes: Glazed Eggplant with Miso & Cabbage; Quinoa & Fennel Salad; Roast Pumpkin & Red Onion with Tahini & Za’atar dressing; Labane Middle Eastern Cheese with Olives, Nuts & Oregano; Sliced Cauliflower in Tahini; Poached Pear in Spicy Red Wine with Yogurt & Honey Sauce
You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.
The cooking class can be adjusted to suit Vegans. Please advise at the time of booking.
See you in the kitchen!
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Take an express journey through East Asia stopping off at flavour stations guaranteed to delight the tastebuds! Chef Cameron Jones will show you how to master some fabulous East Asian vegetarian favourites.
The course will run instructions through our own recipes. We will discuss how to plan plant-based meals at home and the overriding philosophies, both nutritional and mindful, underpinning Asian traditions of vegan cooking.
Vegetarian Curry Banquet cooking class is offered by Prems Indian Cooking Classes. Prem’s Indian Cooking Classes provides a wide range of authentic classes that includes more than one dish.
Japanese vegan/vegetarian cooking has a long history. It is based on balance, harmony and simplicity. It involves carefully selecting and combining seasonal ingredients to create the perfect blend of tastes, colours and cooking methods.
Join us for a delicious afternoon of vegetarian cooking and tastings. Our ASMY chefs are bringing you a heap of tasty, easy to make nourishing meals and YOU get to cook!
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