You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.
DurationIn this vegan cooking class, you will learn to cook Riki’s favourite Vegetarian & Vegan dishes: Glazed Eggplant with Miso & Cabbage; Quinoa & Fennel Salad; Roast Pumpkin & Red Onion with Tahini & Za’atar dressing; Labane Middle Eastern Cheese with Olives, Nuts & Oregano; Sliced Cauliflower in Tahini; Poached Pear in Spicy Red Wine with Yogurt & Honey Sauce
You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.
The cooking class can be adjusted to suit Vegans. Please advise at the time of booking.
See you in the kitchen!
We teach, YOU cook!! The Cooking Professor teaches hands-on, entertaining and fun cooking classes to people just like you. If you are interested in food, wine and eating (and who isn't?) then the Cooking Professor can help you!
Join us for a delicious afternoon of vegetarian cooking and tastings. Our ASMY chefs are bringing you a heap of tasty, easy to make nourishing meals and YOU get to cook!
Whether you are a vegetarian or simply looking for a way to put a few more veggie dishes into your diet, this class is for you. We’ll prepare some crowd-pleasing dishes without all the fuss.
Take an express journey through East Asia stopping off at flavour stations guaranteed to delight the tastebuds! Chef Cameron Jones will show you how to master some fabulous East Asian vegetarian favourites.
his is a full hands-on, 3.5 hours experience on your own private bench with your cooking partner. You’ll be creating every dish on the menu. No cooking in large groups and missing out on the fun.
As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.
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