Vegetarian

by The Cooking Professor Claim Listing

You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.

$115

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img Duration

2.5 Hours

Course Details

In this vegan cooking class, you will learn to cook Riki’s favourite Vegetarian & Vegan dishes: Glazed Eggplant with Miso & Cabbage; Quinoa & Fennel Salad; Roast Pumpkin & Red Onion with Tahini & Za’atar dressing; Labane Middle Eastern Cheese with Olives, Nuts & Oregano; Sliced Cauliflower in Tahini; Poached Pear in Spicy Red Wine with Yogurt & Honey Sauce

You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.

The cooking class can be adjusted to suit Vegans. Please advise at the time of booking.

See you in the kitchen!

Special Message

Suitable for 14 year olds plus
  • Mount Hawthorn Branch

    267 Scarborough Beach Rd, Mount Hawthorn, Perth
  • Teacher's Name
  • Riki
  • Teacher's Experience
  • Riki was born in Israel, into a multicultural environment that revolved around food. Her Mother was from Turkey and came from a family of dedicated and intuitive home cooks. “There were no recipe books,” says Riki. “Recipes had always been handed down orally.” When she and Heni immigrated to Australia, she realised her dream by taking over Riki Blake’s North Perth Café where she won critical acclaim for her cosy, intimate and buzzy little place specialising in North African and Middle eastern cuisine. Riki and Heni sold the cafe early in 2009 and embarked on travel again to Europe and the Middle East and on their return Riki started teaching at The Cooking Professor. Riki is now a Chef at, and the owner of The Cooking Professor and has her own line of gourmet Moroccan inspired products “Riki Kaspi Spice Journey”.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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