Vegetarian Dishes

Name: Vegetarian Dishes
Availability: InStock

by Meri Rasoi (My Indian Kitchen Cooking Classes) Claim Listing

Menu: Paneer Tikka Masala (Paneer marinated in yogurt sauce) Palak Paneer (Paneer delicately spiced cream Spinach) Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs) Aachari Gobi (Cauliflower cooked in pickled spices) Gobi Bhurji (Grated Cauliflower and Peas sa

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Course Details

Menu:

Paneer Tikka Masala (Paneer marinated in yogurt sauce)
Palak Paneer (Paneer delicately spiced cream Spinach)
Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs)
Aachari Gobi (Cauliflower cooked in pickled spices)
Gobi Bhurji (Grated Cauliflower and Peas sauté with onion and fresh herbs)
Paneer Bhurji (Grated paneer with onion, tomato and fresh herbs) Aloo Matar (Potato and Peas in onion ginger, garlic and tomato sauce)
Lasooni Aloo (Potato wedges cooked in garlic and lemon juice) Cauliflower Curry (Cauliflower baked and onion ginger, garlic and tomato sauce)
Aloo with Puri (Potato cooked in Punjabi style sauce and served with deep fried Indian bread)
Malai Kofta (Homemade paneer and potato dumpling served in delicate white sauce)
Green Bean (Green Beans sauté in onion sauce and spices)

Welcome!

My name is Nidhi, and I started meri rasoi my indian kitchen cooking classes in 2019. I’m a passionate home-cook who has been creating delicious and healthy meals for my family (and others!) for many years.
I teach authentic Indian cuisine and provide in-home cooking parties and cooking classes. I share my family recipes along with customs that have been handed down to me through generations.
My mother, Krishana Puri, taught me how to cook at a very young age. She believes that when a person cooks, they share their feelings and attitudes through the food that they prepare. So, I never cook if I am upset. I try always to have a positive frame of mind when I am preparing food. I will bring this approach to my classes and parties
I grew up in the northern part of India and came to live in Canada in 2002. Many Canadians love Indian food and also have a willingness to experiment. This openness inspired me to start my business. In my classes, along with learning different regional cooking traditions, people will also experience a different culture and language. I cannot wait to share delicious and healthy food, which can be fit easily into our busy lives.

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Halifax Branch

Truro, NS, 97, Burnyeat St, Halifax

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