Vegetarian Dishes

by Meri Rasoi (My Indian Kitchen Cooking Classes) Claim Listing

Menu: Paneer Tikka Masala (Paneer marinated in yogurt sauce) Palak Paneer (Paneer delicately spiced cream Spinach) Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs) Aachari Gobi (Cauliflower cooked in pickled spices) Gobi Bhurji (Grated Cauliflower and Peas sa

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Meri Rasoi (My Indian Kitchen Cooking Classes) Logo

img Duration

Please Inquire

Course Details

Menu:

  • Paneer Tikka Masala (Paneer marinated in yogurt sauce)
  • Palak Paneer (Paneer delicately spiced cream Spinach)
  • Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs)
  • Aachari Gobi (Cauliflower cooked in pickled spices)
  • Gobi Bhurji (Grated Cauliflower and Peas sauté with onion and fresh herbs)
  • Paneer Bhurji (Grated paneer with onion, tomato and fresh herbs) Aloo Matar (Potato and Peas in onion ginger, garlic and tomato sauce)
  • Lasooni Aloo (Potato wedges cooked in garlic and lemon juice) Cauliflower Curry (Cauliflower baked and onion ginger, garlic and tomato sauce)
  • Aloo with Puri (Potato cooked in Punjabi style sauce and served with deep fried Indian bread)
  • Malai Kofta (Homemade paneer and potato dumpling served in delicate white sauce)
  • Green Bean (Green Beans sauté in onion sauce and spices)
  • Halifax Branch

    Truro, NS, 97, Burnyeat St, Halifax

Check out more Vegan Cooking courses in Canada

Jenn Bruer Logo

Ketotarian (Yes! Vegetarian Keto)

Beginning with Tossed Caprese Pesto Salad with red cherry tomatoes; Caul-Fried-Rice with hints of lime and toasted coconut; Cheesy Zucchini Pizza Boats with black olives and roasted red peppers; and finally, Chocolate Almond Freezer Fudge for dessert.

by Jenn Bruer
Tall Order Logo

Soup + Cornbread Challenge

Everyone loves a hearty soup. Your team splits into small groups and tasked to create a winning soup, skit, and cornbread. A mountain of ingredients is up for grabs which includes lentils and pasta to vegetables and broths and more

by Tall Order [Claim Listing ]
Aphrodite Cooks Logo

Ramen Noodle Bar

Join us in the kitchen for a hands-on cooking class with Chef Vanessa Yeung, owner of Aphrodite Cooks. We will guide you through the technique of making ramen noodles from scratch, along with a basic broth and garnishes that your favourite noodle bar would offer.

by Aphrodite Cooks [Claim Listing ]
  • Price
  • Start Date
  • Duration
CestBon Ottawa Logo

Vegetarian Cuisine

Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.

by CestBon Ottawa [Claim Listing ]
École hôtelière de la Capitale Logo

Vegan and Vegetarian cuisine

Come and discover vegan and vegetarian cuisine by cooking and tasting as a team. Learn how to cook healthy and suitable for people in transition. Tame seitan, cereals, legumes, terrines ... ERIC HARVEY offers you a unique course on vegetarian cooking

by École hôtelière de la Capitale [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy