1. New Zealand
  2. Cooking
  3. Vegan Cooking

Vegetarian Dishes

by Meri Rasoi (My Indian Kitchen Cooking Classes) Claim Listing

Menu: Paneer Tikka Masala (Paneer marinated in yogurt sauce) Palak Paneer (Paneer delicately spiced cream Spinach) Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs) Aachari Gobi (Cauliflower cooked in pickled spices) Gobi Bhurji (Grated Cauliflower and Peas sa

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Menu:

  • Paneer Tikka Masala (Paneer marinated in yogurt sauce)
  • Palak Paneer (Paneer delicately spiced cream Spinach)
  • Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs)
  • Aachari Gobi (Cauliflower cooked in pickled spices)
  • Gobi Bhurji (Grated Cauliflower and Peas sauté with onion and fresh herbs)
  • Paneer Bhurji (Grated paneer with onion, tomato and fresh herbs) Aloo Matar (Potato and Peas in onion ginger, garlic and tomato sauce)
  • Lasooni Aloo (Potato wedges cooked in garlic and lemon juice) Cauliflower Curry (Cauliflower baked and onion ginger, garlic and tomato sauce)
  • Aloo with Puri (Potato cooked in Punjabi style sauce and served with deep fried Indian bread)
  • Malai Kofta (Homemade paneer and potato dumpling served in delicate white sauce)
  • Green Bean (Green Beans sauté in onion sauce and spices)

Welcome!

  • My name is Nidhi, and I started meri rasoi my indian kitchen cooking classes in 2019. I’m a passionate home-cook who has been creating delicious and healthy meals for my family (and others!) for many years.
  • I teach authentic Indian cuisine and provide in-home cooking parties and cooking classes. I share my family recipes along with customs that have been handed down to me through generations.
  • My mother, Krishana Puri, taught me how to cook at a very young age. She believes that when a person cooks, they share their feelings and attitudes through the food that they prepare. So, I never cook if I am upset. I try always to have a positive frame of mind when I am preparing food. I will bring this approach to my classes and parties
  • I grew up in the northern part of India and came to live in Canada in 2002. Many Canadians love Indian food and also have a willingness to experiment. This openness inspired me to start my business. In my classes, along with learning different regional cooking traditions, people will also experience a different culture and language. I cannot wait to share delicious and healthy food, which can be fit easily into our busy lives.

 

View Detailed Profile

  • Halifax Branch

    Truro, NS, 97, Burnyeat St, Halifax

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