Vegetarian Dishes

by Meri Rasoi (My Indian Kitchen Cooking Classes) Claim Listing

Menu: Paneer Tikka Masala (Paneer marinated in yogurt sauce) Palak Paneer (Paneer delicately spiced cream Spinach) Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs) Aachari Gobi (Cauliflower cooked in pickled spices) Gobi Bhurji (Grated Cauliflower and Peas sa

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Course Details

Menu:

  • Paneer Tikka Masala (Paneer marinated in yogurt sauce)
  • Palak Paneer (Paneer delicately spiced cream Spinach)
  • Kadai Mushroom (Mushroom sauté with green pepper, onion, tomato & ginger and fresh herbs)
  • Aachari Gobi (Cauliflower cooked in pickled spices)
  • Gobi Bhurji (Grated Cauliflower and Peas sauté with onion and fresh herbs)
  • Paneer Bhurji (Grated paneer with onion, tomato and fresh herbs) Aloo Matar (Potato and Peas in onion ginger, garlic and tomato sauce)
  • Lasooni Aloo (Potato wedges cooked in garlic and lemon juice) Cauliflower Curry (Cauliflower baked and onion ginger, garlic and tomato sauce)
  • Aloo with Puri (Potato cooked in Punjabi style sauce and served with deep fried Indian bread)
  • Malai Kofta (Homemade paneer and potato dumpling served in delicate white sauce)
  • Green Bean (Green Beans sauté in onion sauce and spices)
  • Halifax Branch

    Truro, NS, 97, Burnyeat St, Halifax

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