It’s often the main course where vegetarians miss out the most. This session offers much more than the usual vegetarian pastas and soy burgers. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.
DurationIt’s often the main course where vegetarians miss out the most. This session offers much more than the usual vegetarian pastas and soy burgers. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.
We prepare ( subject to seasonal availability) Baked Spinach and Mushroom Crepes with Parmesan Crust, Lentil and Barley Balls wrapped in Cabbage with a slow roasted Tomato Sauce, Sweet Potato, Corn and Tofu Patties with Pickled Red Cabbage, traditional Falafel with Coriander Yoghurt, Herb Roulade with Capsicum Jam, Moroccan Tomatoes stuffed with Quinoa and Cauliflower Cous Cous, Stuffed Vegetables (several stuffing’s) with Raw Tomato Salsa, Moussaka Terrine with Sauce Vierge, Chestnut and Mushroom Roulade, Spinach Dumplings with Brown Sage Butter, Tempeh Shitake Ginger and Lemongrass Clay Pot, Polenta Kiev’s with Garlic Mushrooms.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Vegan Cooking class is offered by Daana. You will enjoy learning and interacting with the chef and others in this unique cooking experience.
Putia Pure Food Kitchen is a multi-purpose space for dining, learning and creating. As a cooking school Putia runs a variety of informative, fun and hands-on, demonstration and workshop classes with a focus on world cuisines
At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.
The course will run instructions through our own recipes. We will discuss how to plan plant-based meals at home and the overriding philosophies, both nutritional and mindful, underpinning Asian traditions of vegan cooking.
Hippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx. Plant foods prepared correctly and combined the right way can do just that!
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