It’s often the main course where vegetarians miss out the most. This session offers much more than the usual vegetarian pastas and soy burgers. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.
DurationIt’s often the main course where vegetarians miss out the most. This session offers much more than the usual vegetarian pastas and soy burgers. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.
We prepare ( subject to seasonal availability) Baked Spinach and Mushroom Crepes with Parmesan Crust, Lentil and Barley Balls wrapped in Cabbage with a slow roasted Tomato Sauce, Sweet Potato, Corn and Tofu Patties with Pickled Red Cabbage, traditional Falafel with Coriander Yoghurt, Herb Roulade with Capsicum Jam, Moroccan Tomatoes stuffed with Quinoa and Cauliflower Cous Cous, Stuffed Vegetables (several stuffing’s) with Raw Tomato Salsa, Moussaka Terrine with Sauce Vierge, Chestnut and Mushroom Roulade, Spinach Dumplings with Brown Sage Butter, Tempeh Shitake Ginger and Lemongrass Clay Pot, Polenta Kiev’s with Garlic Mushrooms.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Hippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx. Plant foods prepared correctly and combined the right way can do just that!
Re-kindle your love for veggies with a twist! Vegan cannelloni, Ramen and Mexican flavours....Take your taste buds around the world
In this class, you will be creating several appetisers, snacks and main dishes completely made from Vegetables If you are looking to incorporate more vegetables into your life, or are searching for exciting new ideas on using vegetables in your cooking, this hands-on class is just for you.
 There is more to a salad than lettuce. We will prepare an Ancient Grain salad, Roasted Beetroot with Goats Cheese, a Thai Chicken Salad and more.
Get ready to create drool-worthy, nourishing, vegan & gluten-free dishes and devour them with amazing humans at this Vegan Cooking Class Gold Coast!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan