It’s often the main course where vegetarians miss out the most. This session offers much more than the usual vegetarian pastas and soy burgers. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.
It’s often the main course where vegetarians miss out the most. This session offers much more than the usual vegetarian pastas and soy burgers. We will focus on some delectable vegetarian recipes that can challenge the fanciest meat dishes.
We prepare ( subject to seasonal availability) Baked Spinach and Mushroom Crepes with Parmesan Crust, Lentil and Barley Balls wrapped in Cabbage with a slow roasted Tomato Sauce, Sweet Potato, Corn and Tofu Patties with Pickled Red Cabbage, traditional Falafel with Coriander Yoghurt, Herb Roulade with Capsicum Jam, Moroccan Tomatoes stuffed with Quinoa and Cauliflower Cous Cous, Stuffed Vegetables (several stuffing’s) with Raw Tomato Salsa, Moussaka Terrine with Sauce Vierge, Chestnut and Mushroom Roulade, Spinach Dumplings with Brown Sage Butter, Tempeh Shitake Ginger and Lemongrass Clay Pot, Polenta Kiev’s with Garlic Mushrooms.
Master your cooking skills at Trupp- The Chefs Table cooking school with Three Hat Michelin star international three-hat chef Walter Trupp.
We offer a wide range of hands-on cooking classes, Corporate Team building events, and a 16-week Home-Chef Cookery Course.
Cooking Classes are fun, hands-on, in small groups up to ten, and suitable from the beginner to the more accomplished home cook and accommodate many a nationality of flavors! Classes are held in the evenings and on the weekend.
Online Cooking Classes are available and suitable for the beginner and everyday home cook, the home entertainer, and aspiring Michelin Star Chef.
Take an express journey through East Asia stopping off at flavour stations guaranteed to delight the tastebuds! Chef Cameron Jones will show you how to master some fabulous East Asian vegetarian favourites.Â
Gain professional chef skills, get hands on training experience, and work with organic and locally sourced plant-based produce in the biggest growth market in food today: Vegan Cuisine.
Join us for a delicious afternoon of vegetarian cooking and tastings. Â Our ASMY chefs are bringing you a heap of tasty, easy to make nourishing meals and YOU get to cook!
Vegetarian Curry Banquet cooking class is offered by Prems Indian Cooking Classes. Prem’s Indian Cooking Classes provides a wide range of authentic classes that includes more than one dish.
This class involves a little demonstration with the rest of the class including lots of hands-on cooking.
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