Virtual Canning Class: Intermediate Jams & Jellies

Join our special guest presenter Johwanna Alleyne of MoJo JoJo Pickles and follow along with her for this intermediate class on how to make jams and jellies, working with pectin.

Together you’ll make a preserve with blueberries or rhubarb, depending on seasonal availability. During her virtual canning class Johwanna will discuss the common mistakes made with a failed batch of  preserves, and talk you through what makes a really great jam.

Johwanna’s online canning class will give you the confidence to read and follow jam and jelly recipes on your own, setting you up for canning success in the future.

Class Fee: 

$35.00 plus GST (pricing is per device and allows multiple participants to attend using a single device).

Your Fee Includes: 

A 90 minute virtual class; a recipe pack including info on equipment needed; 7 day access to a recording of your class (you can extend your access to 30 days for an additional $5).

Upon purchase, your Zoom meeting link plus ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.

Our recipes are distributed manually. If you sign up within 24 hours of your class time, you may not receive the recipe before the class starts. A summary of ingredients required follows:

Ingredients, Blueberry Jam: 

Blueberries (fresh or frozen), lemon juice (or citric acid), pectin crystals, sugar, oil or butter

Ingredients, Rhubarb Jam: 

Rhubarb (fresh or frozen), lemon juice (or citric acid), pectin crystals, sugar, oil or butter

Ingredients, Pear or Apple Jam: 

Pear or apple, lemon juice  (or ciric acid), pectin crystals, sugar, oil or butter.