DurationWarming meals including – various delicious nourishing soups, tasty pasta and vegetables dishes, main courses such as Beef Stroganoff and Crunchy Baked Chicken, Chicken Liver peri-peri,
Snack such as potato wedges with salsa and warm desserts.
Domestic Bliss was established in 1997 in Johannesburg and has grown to now include independently owned training centers in South Africa and neighboring countries.
Domestic Bliss has gained invaluable experience as a Training Provider for the Domestic Worker Learnerships and Skills Development programmes funded by the Department of Labour during the 2003 to 2005 period.
Learn 'How To Cook' with us in our One Day Cooking course.
The Chef Foundation Programme is a one year full-time City and Guilds Programme, designed to allow a broader spectrum of learners from different backgrounds to achieve an International accredited offering in Professional Chef Training Programme.
This course provides you with the basic cooking techniques required for an entry level chef position.
Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.
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