Warming meals including – various delicious nourishing soups, tasty pasta and vegetables dishes, main courses such as Beef Stroganoff and Crunchy Baked Chicken, Chicken Liver peri-peri,
Snack such as potato wedges with salsa and warm desserts.
Domestic Bliss was established in 1997 in Johannesburg and has grown to now include independently owned training centers in South Africa and neighboring countries.
Domestic Bliss has gained invaluable experience as a Training Provider for the Domestic Worker Learnerships and Skills Development programmes funded by the Department of Labour during the 2003 to 2005 period.
Our main aim is to be the excellent hospitality service provider in the field, equipping you to be the best in cooking.
Professional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
This premium programme allows the student to gain both the cooking skills and management principals required to operate a successful kitchen or Food & Beverage establishment.
This highly practical course covers a wide range of cooking techniques, and consists of the City & Guilds Diploma in Food Preparation and Culinary Arts.
Ideal for any Cook except the very experienced.
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