DurationWarming meals including – various delicious nourishing soups, tasty pasta and vegetables dishes, main courses such as Beef Stroganoff and Crunchy Baked Chicken, Chicken Liver peri-peri,
Snack such as potato wedges with salsa and warm desserts.
Domestic Bliss was established in 1997 in Johannesburg and has grown to now include independently owned training centers in South Africa and neighboring countries.
Domestic Bliss has gained invaluable experience as a Training Provider for the Domestic Worker Learnerships and Skills Development programmes funded by the Department of Labour during the 2003 to 2005 period.
Silwood, in partnership with The Hussar Grill & Nederburg, hosts a series of Steak Master Classes that cover the preparation of three choice cuts of beef, how to wet-age meat at home and provide tips on stovetop grilling.
The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations.
For those who are interested in Professional Cookery, this qualification brings together the elements of food preparation, stock management and kitchen hygiene. You will also gain insight into how to communicate effectively, how to create interpersonal relationships with your team and how to mainta...
This workshop is designed to build confidence in the kitchen.
Olive Chef School’s Advanced Diploma in Culinary Arts equips you with the stepping-stone to master the best practices in the culinary world.
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