DurationWarming meals including – various delicious nourishing soups, tasty pasta and vegetables dishes, main courses such as Beef Stroganoff and Crunchy Baked Chicken, Chicken Liver peri-peri,
Snack such as potato wedges with salsa and warm desserts.
Domestic Bliss was established in 1997 in Johannesburg and has grown to now include independently owned training centers in South Africa and neighboring countries.
Domestic Bliss has gained invaluable experience as a Training Provider for the Domestic Worker Learnerships and Skills Development programmes funded by the Department of Labour during the 2003 to 2005 period.
Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
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