List of available Baking Classes in Chennai, India. The Baking courses in Chennai are provided by the following institutes: Also, check out all Baking Classes from all over India.
Easy to follow step-by-step keto and gluten free Baking and Dessert recipes with Nutritional Facts and Downloadable Recipes.
Cake Baking & Frosting is offered by Reema Swad Cooking Classes.
Baking & Frosting Workshop is offered by Foodie by Roma Jain for all skill level.Â
This course is for beginners and its 100% hands on where you get to know the proper techniques on baking, tools and equipment’s used and knowing the key skills and science behind baking. All ingredients for this course will be provided in the class.
Cake is a shape of sweet dessert that is generally baked. in its oldest bureaucracy, desserts have been changes of breads, but cakes now cowl a extensive range of arrangements that may be easy or complicated, and that proportion capabilities with different desserts inclusive of pastries, meringues,
Chocolate Making Course is Offered by Aishwarya Cooking Classes.
The course is designed for an intensive learning experience, using the latest instructional methodology for the discerning learners covering key learning points in our state-of-the-art facility here in Chennai, India.
We are associated with chocolates since 2001 and are looking forward to share this knowledge and Contentment in creating one's own chocolate for their dear and loved ones. The classes will be conducted at Anna Nagar (Chennai) Printed material will be provided for the course.
This course is for everyone with a desire to learn baking from scratch and for those who wants to improve their baking skills so that they can take it to the next level.
Soirée – an evening party or gathering, typically in a private house, for conversation, in our case over chocolates. After Wine Tasting, Coffee tastings and tea tastings Kocoatrait has pleasure in introducing a Chocolate Soirée for the 1st time in India!
A two day class which covers the techniques of making these pastries and using it to produce classic bakery items Â
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