TOP 10 ITALIAN COOKING CLASSES IN KOTA BHARU, MALAYSIA - PAGE 4

Pizza making cooking class

In Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano.

Under the expert guidance of our skilled chefs, you'll master the delicate balance of mascarpone cheese, espresso-soaked ladyfingers, and a dusting of cocoa, creating a heavenly Tiramisu that's bound to impress your friends and family.

Pizza making cooking class

Under the guidance of our expert chef, you'll discover the intricate techniques of preparing fresh pasta dough, blending creamy ricotta cheese with vibrant spinach, and skillfully shaping and filling the ravioli.

Join us at Starhill Culinary Studio for an unforgettable culinary adventure where you'll savor the true essence of Italy through hands-on cooking, all within the vibrant setting of Kuala Lumpur. Whether you're a seasoned home chef or a novice cook, our Italian Cooking Class promises to tantalize yo...

Under the guidance of our expert chefs, you'll knead and toss your dough, select from a variety of fresh toppings, and master the art of achieving that perfectly crispy crust.

Using only the freshest ingredients and traditional techniques, you'll knead, roll, and shape your ravioli before filling them with a choice of delectable ingredients like ricotta, spinach, or savory meats.

Our Pizza Mini Making for Kids cooking class is a delightful and educational experience where children can roll up their sleeves, get creative, and craft their own delicious mini pizzas.

Laksa Lemak Thai at Academy Chef Amer in Klang, Malaysia, is a culinary class dedicated to the art of crafting the renowned Thai-style coconut milk laksa.