TOP 10 F & B SERVICES (FOOD & BEVERAGE MANAGEMENT) COURSES IN AUCKLAND, NEW ZEALAND

The New Zealand Certificate in Food & Beverage Level 4, Barista, Wine & Spirits will develop practical skills to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality management roles. 

This qualification will set you up with the practical skills to work in a cafe or as part of a functions team. You will learn to prepare and serve food and drinks.  You will also learn how to give customers the best hospitality experiences and work to health and safety regulations.

This hands-on programme is your first step towards a career in the largest industry in the world, with endless job opportunities across New Zealand and the globe.

This programme will give you the knowledge and skills you need to provide service in cafés and unlicensed restaurants. You’ll learn about food preparation and service, gain barista skills and gain skills in kitchen health and safety and customer service.

To establish standards of professional practice for basic service in hospitality food and beverage establishments. Right from the start, you’ll be learning about the logistics of great service both to the customers at your tables, and to the team of chef’s you’re supporting.

The course covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.

If you’re interested in meeting, servicing and connecting with people from all walks of life, you’ll find a fun, flexible and fast-paced career in the Food & Hospitality industry.

The aim of this programme is to prepare graduates with advanced knowledge, skills and understanding of food and beverage service and provide competent employees who are able to work as food servers in the restaurant services sector.

This course develops an excellent and sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills.