TOP 10 BREAD MAKING CLASSES IN NEW ZEALAND - PAGE 2

Come to Vic’s Bakehouse for 4 hours of in-depth exploration into the fundamentals of Italian bread-making! Breads taught will include Focaccia, Olive Focaccia, Ciabatta and tomato bread.

When it comes to making bread, there’s only four simple ingredients! Flour, water, salt and yeast. That’s right - it’s that simple!

During this four-hour class you will be taught to master the iconic croissant, the pain au chocolat, the snail-shaped pain au raisin and much more!

This sourdough bread class is brilliant for both beginners and experienced bakers alike. During this course we will bake many different kinds of bread as well learn the science behind making, kneading, scoring and using different sourdough starters.

Join us for our community breadmaking course, French Artisan Bread Making in conjunction with Ma Boulangerie, Queenstown.

Making your own bread is one of life’s pleasures. To know what has gone into it, and to have mixed and shaped it by hand is key.

When Master Baker Harald Mauch opened Harald’s Bread World in Napier, he brought a 100-year long, four-generation family history in European baking to Hawke’s Bay.

We teach a simple but versatile sourdough recipe that can be used for loaves, bread rolls, baguette, pizza and more.

Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.

Bread Baking Masterclass is offered by Blomquists. Learn secrets that 29 years of baking experience can teach you!