TOP 10 ITALIAN COOKING CLASSES IN CENTRAL, SINGAPORE

Learn the tricks of a professional and bring them into your kitchen.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Learn the techniques to make authentic fresh pasta the Italian way and compliment it with seafood sauces.

Homemade fresh pasta is such a treat! Chef Jyune will guide you through the basics of Tortellini and Spaghetti, as well as preparing two delicious sauces that will enhance your pasta dish perfectly.

Join us for a taste of Italy under the expert guidance of Italian home-chef Emanuela Cattaneo of Clessidra and our resident chef Payal Thakurani.

Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.

Master the art of making the famous Italian pizza. Kneed your own pizza dough and top it off with your favourite toppings with cheese.

Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.

You are invited to choose a theme before the event: French, Japanese, Italian are always popular. We will provide the ingredients, from fresh meat to vegetables, sauces and oils, herbs and spices - everything you might need to whip up a delicious meal.

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta.

Join the class and use the handmade pasta to prepare 'Fungi and Pollo Alfredo (Mushroom and Chicken Pasta in Cream sauce)' and 'Pasta with Gamberi In Tomato Sauce (Prawns Pasta in Tomato Sauce)', making the sauces from scratch!