TOP 10 HEALTH AND SAFETY COURSES IN JOHANNESBURG, SOUTH AFRICA - PAGE 3

Abrasive Wheels course is offered by SHEilds ZA. Anyone who operates or employs staff who work with Abrasive Wheels should take this course to understand the different types of abrasive wheels and safety of each type.

The NEBOSH Certificate in Fire Safety course provides the necessary training for students to understand the requirements involved in carrying out fire risk assessments and embeds good practice in the workplace.

Noise Awareness course is offered by SHEilds ZA. This course covers the dangers of noise in the workplace. We cover simple science, the main laws that apply along with an introduction to noise level limits.

Behavioural Safety course is offered by SHEilds ZA. Understand behavioural safety and how to implement it in the workplace. Learn the benefits and analyse the some examples of “at-risk behaviors".

Legionella Management course is offered by SHEilds ZA. Understand the background to legionella and the potential risks associated with water systems and how to control and prevent them.

Control Of Substances Hazardous To Health (COSHH) course is offered by SHEilds ZA. Understand the Control of Substances Hazardous to Health. This course should be studied by anyone who handles hazardous materials along with line managers who manage such staff.

This workshop is site and product specific. Prior to the training taking place, the facilitator will spend time in the organisation, collecting the various MSDSs that are used and take photos of the hazardous goods storage areas, and the various products that are stored on site.

The course offers the learner the opportunity to gain an in-depth understanding of the Mine Health Safety Act (MHSA) and applicable regulations. Learners will gain knowledge of duties for employer and employees as well as the tripartite institutions.

This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.

This course is useful and designed as an introduction for anyone involved in the food industry. It is to cater for all levels in the organization, from Senior Management and Business Owners or Supervisors to shop-floor food handlers.