TOP 10 FOOD SAFETY COURSES IN NEWCASTLE, UK

In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five.

The Level 1 Food Safety e-Learning course is suitable for anyone without prior food safety knowledge and serves as an ideal induction course to food hygiene.

From handling and preparation to temperature and storage... would you like to become qualified in Food safety for Catering? This one day course has been developed in line with current industry standards to ensure you're workplace ready!

HACCP Course is offered by Jacksons Health and Safety Limited. Training can be provided by our consultants who have experience presenting in-house and public course content.  We can also develop bespoke training for our clients.

Food Safety (Level 3) Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

This course provides an Introduction to Food Safety and will benefit anyone working in a situation where food is prepared, cooked and served.

We have been providing education and training in Healthcare for many years now, and over the years we have learnt a lot about why people attend our courses and how different people learn.  One thing we have definitely learnt is ‘one size does not fit all’.  

3 day course which can be 3 consecutive days or 1 day each week. Additional focus on the role of the supervisor, monitoring, HACCP and microbiology are stronger topics and pest management. We recommend you have either taken the level 2 course or do some prior learning to help you prepare for this t...

Level 3 Food Safety training course will give supervisors, managers and others with key roles in food production the knowledge, understanding and practical expertise to implement, maintain and monitor good food hygiene procedures on a day to day basis.