TOP 10 INDIAN COOKING CLASSES IN NEW YORK, USA

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

An Indian Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.

Indian Cooking class is offered by De Gustibus Cooking School. De Gustibus Cooking School by Miele has become one of the nation’s most reputable culinary institutions, beloved by many for bringing over 1,400 of the world’s most lauded food and wine experts for over 40 years.

Join chef Rati Lohtia on this North Indian cooking adventure, and learn to create a delicious meal of classic Indian dishes. 

Guests will reinvent classic Indian dishes by using simple techniques and playing with a few non-Indian ingredients, taking everyday Indian cuisine to a whole new level that fits the modern lifestyle and is quick and easy to whip up on a weeknight.

You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish;

In our classes, explore from our repertoire of over 300 dishes from 13 of these distinctly different cuisines, from North, West, East, and South of India. Each of these dishes is cooked in its authentic form and is not an interpretation.

Having fresh spices, and understanding how to use them, will transform the way you cook. We’ll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.

Thaali literally means “plate.” A thaali meal is typically served in little bowls arranged on a single large or compartmentalized plate. The dishes served in a thaali meal are typically 1-2 daily vegetables, daal (legume soup) rice, bread, yogurt, raita, pickle and/or chopped salad.

Mogul or 'Classic" cooking of North India, as well as regional Indian cooking is covered in this course, emphasizing light and subtle preparations particularly suited for entertaining.