TOP 10 ITALIAN COOKING CLASSES IN SAN JOSE, USA

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas.

Join us for this informal pizza and cupcake workshop for the whole family.  Book your spot and arrive anytime between 5:00 and 7:30 pm, create your meal and eat it too! Make pizza dough from scratch, roll out an individual pizza with a choice of toppings and decorate a cupcake.

Let's explore Italy together while cooking an Italian meal. An Italian cooking class designed to impress with imported cheese, homemade pasta, ragu and a boozy Tiramisu.

Italian Cooking class is offered by Cooking By Ivette. Pan Seared Gnocchi (potato dumplings) with Kale & Italian Sausage, Roasted Vegetables with Cheese and Penna Cotta with Italian Plum-Rum Sauce for Dessert.

Artisanal Pasta workshop are offered by Red Basket for all ages and skill level. The chef uses the best local, fresh, and seasonal ingredients to prepare deliciously healthy menus to please your well being, from exclusively vegetarian and vegans to those who eat a bit of everything. 

Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.

Lucia will teach how to make her Sicilian Caponata which she served at the St. Joseph’s Day celebration. Our cooking classes start in the spring and end in the fall. Our instructors are IAHF members and community members with one thing in common, they all have a passion and love for cooking.

Learn to use your own garden fresh herbs and veggies to make your own pizza dough from scratch, then add your toppings, and fire it up on our outdoor pizza oven.