TOP 10 INDIAN COOKING CLASSES IN SYDNEY, AUSTRALIA

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

During this class, get creative with different spices and cooking techniques to create some beautiful curries from around the world.  

Chutneys, relishes and ketchups are the mainstays of a well stocked pantry as well as being fun and simple to make. This class focuses on the skills and knowledge you need to turn seasonal produce into condiments to enjoy all year round.

Starting with an innovative introduction to samosas served with coriander chutney, our food journey takes you to the streets of India for the best samosas, sambar (lentil-based vegetable stew), tamatar kasundi (pickled tomato chutney) and chicken tandoori.

The best thing about Indian food is the wide array of bold and fragrant dishes, with the beautiful simple accompaniments and of course, delicious bread to mop everything up.

Embark on a Traditional Indian culinary journey and learn to create a home-style feast. Begin with crunchy pappadums, and work through to a wholesome Dal - slow cooked lentils seasoned with spicy caramelised onion.

Learn how to cook Kofta Skewers and Tzatziki.  It’s exotic, and it’s fantastic for midweek because it’s something different but so easy and fast to make. And perfect for grilling! 

Learn how to cook Tandoori Chicken and Chickpea Curry.  The Tandoori  Chicken is easy to make, ultra-tender, and coated in an exotically spiced crust! And of course, it is best served alongside Chickpea Curry.