TOP 10 FERMENTATION CLASSES IN TORONTO, CANADA

Learn how to make your 4 different types of fermented foods easily and with confidence to improve your gut health.

In this hands-on workshop we will cover all of your pickle and fermentation questions while we prepare your own custom salt-brined pickles to ferment at home.

The menu begins with layering a vibrant sugar snap pea salad with arugula, fresh herbs and homemade vinaigrette. Then, learn how to assemble chicken phyllo stuffed with goat cheese, leeks and roasted garlic, and discover how to prepare a flavour-packed jewelled couscous. Finish your dinner party wi...

Learn to steri l ize and seal jars & the basics of jarring & pickl ing, Learn to make your own: Passata (tomato sauce base), Seasonal Jam, Pickles & Pickled Beets. Take your jarred goods home with you to store and enjoy!

In this hands-on event, we will be canning salsa to enjoy all year round. Tips and techniques from expert canners will make the evening of preserving a zesty fiesta.

The essential components of sourdough are: levain (live bacteria and natural yeast culture) dough (water + flour) time temperature

In these up-coming small classes of fermentation workshops you will learn how to make your own tasty krauts, flavorful kimchi to water kifer, fermented vegetables and the super drink everyone is talking about Kombutcha.

Don't be intimidated by home food fermentations. Come taste, learn and do.

This workshop is designed to teach guests how to turn meat protein into products that will last an entire year.

This workshop is intended to teach guests how to preserve their fruits and vegetables while they are in their prime season.

I will be teaching classes on how to make jam (including low sugar jams), pickle, preserve fruit, make salsa, etc.