TOP 10 ARABIC COOKING CLASSES IN INDIA

Arabic cooking classes in India​ are provided by various Culinary schools in the country. On taking the course, you can opt for various job options.

Here's a glimpse of Arabic cooking course in India:

Why learn Arabic cooking in India?

India is the land of cuisine, being the second-largest producer of food next to China. Having culinary skills in just one niche of cooking can prove to be very beneficial in India.

Moreover, having a certified degree or certification in culinary training can assist you in opening up your own establishments without any hassles in India.

Arabic cooking classes in India can help you in gaining that certification, along with opening up the door for you to get into the culinary industry and test your prowess as a cook or a chef.

What is the cost of Arabic Cooking classes in India?

The ​cost​ of taking ​Arabic cooking classes in India​ varies from 1500 INR to 2500 INR for a single class. It depends upon the duration and the specialisation of the class.

What is the duration of Arabic Cooking classes in India?

The ​average duration ​of ​Arabic cooking classes in India ​can range from a 4 hour class to a 1 day class. The duration of the class depends on the areas in the culinary arts of Arabic cooking it covers.

Top culinary schools offering Arabic cooking courses in India?

There are various Institutions offering ​Arabic cooking classes in India​. Here's a list of them:

1. Manju's Cooking Classes, ​Bangalore.

2. Bangalore Culinary Institute, ​Bangalore.

3. Rhythms Kitchen, ​New Delhi, Delhi​.

4. JBL Academy of Culinary Arts, ​Kolkata, West Bengal​.

5. Pal Cookery Classes, ​Jalandhar, Punjab​.

6. Culinary Academy of India, ​Hyderabad, Telangana​.

7. Mahek’s Cooking Classes, ​Mumbai, Maharashtra​.

8. MasterChef Cookery Classes, ​New Delhi, Delhi​.

What jobs will I get as an Arabic cuisine chef in India?

After completing the ​Arabic cooking classes in India​, you can choose from a plethora of options for your ​career​:

• The Executive Chef who manages the kitchen staff prepares work schedules.
• Sous Chef.
• Banquet Chef.
• Food Production Manager.
• Purchasing Manager.
• Private Club and Resort Manager.
• Institutional Food Service.