This workshop is designed to build confidence in the kitchen.
DurationThis workshop is designed to build confidence in the kitchen.
The Chocolate Den was established in the early 1980s by Felicity Phillips. It was the first of a kind shop in South Africa offering chocolate moulds, moulding chocolate, fillings and packaging to everyone and anyone who wanted to mould and create delicious chocolates.
With a keen eye on innovative new items The Chocolate Dens' friendly and fantastic staff continues to grow and develop new products. Chocolate classes which have been taught from the onset of the business continue today along with cake icing classes, baking and cooking lessons.
Learn how to cook in this detailed course by Moemas Food.
We are the only school in South Africa offering three diplomas in one comprehensive year, as we believe this all-inclusive foundation in culinary training is true to the industry.
This program is for those who want to advance their cooking skills for the home cooked meals and baking
This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
QCTO (Part Qualification) Kitchen Hand course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
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