This workshop is designed to build confidence in the kitchen.
This workshop is designed to build confidence in the kitchen.
The Chocolate Den was established in the early 1980s by Felicity Phillips. It was the first of a kind shop in South Africa offering chocolate moulds, moulding chocolate, fillings and packaging to everyone and anyone who wanted to mould and create delicious chocolates.
With a keen eye on innovative new items The Chocolate Dens' friendly and fantastic staff continues to grow and develop new products. Chocolate classes which have been taught from the onset of the business continue today along with cake icing classes, baking and cooking lessons.
Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
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