This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in variou
DurationThis qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
Leisa is the founding owner of Designer Life. She was inspired to set up a business which provided education and training for people to make a better life for themselves. Using her wealth of experience in counselling, education and training, she established Designer Life in 2001.
Leisa is driven to help individuals find their full potential and overcome barriers, and she has achieved great success in many remote and disadvantaged communities as a result. Underpinning her ongoing success is her strong sense of social equity and commitment to life-long learning.
The Brisbane-based company Designer Life is now a prominent provider in the training-to-work jobs market. Since it's inception, Leisa has created various programs to increase confidence in the students and increase the ability for jobseekers to gain clarity with their career pathway.
Designer Life is a wholly owned and operated Australian business. We are a leading vocational education and training (VET) provider, with a demonstrated track record of engaging the long-term unemployed. We achieve this through innovation, supreme commitment to client care, empathy and passion.
Leisa brings over 25 years of experience within the education and training sector to Designer Life which is complimented by a vast array of qualifications ranging from Post Graduate Level and Diploma level over a vast range of subjects including Business, Human Resources, Training and Assessment, Community Services, Employment Services, Marketing, Training and Education and Social Science Counselling.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
The program is fun, hands-on and ensures the safety of learners, allowing them to develop their skills in our safe simulated working environment before applying and consolidating their skills in the workplace
This Diploma of Hospitality Management qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations.
Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook – whether it’s in a restaurant kitchen, food outlet or hotels.
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