The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
This course will fast-track your career by preparing you with strong foundation of skills and practical knowledge needed to lead a service team and the understanding needed to thrive as a Chef/ Cook in a leading hotel, restaurant or other businesses within the hospitality and tourism industries.
On completion, graduates will have the knowledge and experience to work as Cook, Chef or Chef De Partie in a hospitality business.
Academies Australasia Polytechnic Pty Limited (AAPoly) provides a highly supportive and conducive environment to study and grow. We pride ourselves on making every student feel welcome, as part of the ‘AAPoly family.’ Our main campus is located in Melbourne and another campus is in Sydney – two of the world’s great cities. Both of these cities are clean, safe, friendly and culturally diverse. Our commercial cookery training kitchen is located on Swanston Street, Carlton, Victoria.
AAPoly started delivering education services in 2002, and became part of the Academies Australasia Group Limited (AKG) in 2011. AKG has been operating for more than 112 years and listed on the Australian Securities Exchange (ASX) for more than 43 years. AAPoly has a wealth of experience delivering Vocational Education and Training (VET) and Higher Education courses to domestic and international students. You will find a learning experience in the areas of Accounting, Leadership and Management, Information Technology, Marketing, Travel and Tourism, Hospitality, and Bachelor Degrees.
AAPoly offers excellence in teaching. Our lecturers and trainers are fully qualified, experienced teachers who are passionate about their discipline and education. They have professional experience in the industry and are abreast of contemporary developments in their fields.
The Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments.The course is designed for people with a passion for cookery in a commercial environment.
The Certificate III in Commercial Cookery in Melbourne provides students with the knowledge of food preparation, presentation and other skills necessary to become a proficient, qualified Commercial Cook.
These small group classes are inclusive and fun. The aim is for students to enjoy their time in the kitchen and enjoy cooking as a creative activity rather than a chore.
Local and visiting chefs present classes at our Cooking School which can be demonstration-only; hands-on; and often a combination of both. We use domestic appliances and equipment you would have in your own home so you can recreate these dishes for your friends and family.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
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