This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
DurationThis qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
Individuals work with some degree of independence and under limited supervision and may provide operational advice and support to team members.
The Illawarra Business College provides a modern and friendly learning environment in which students gain the knowledge and skills needed to pursue their career goals.
The College was first established over 20 years ago and has since provided the highest quality education to both domestic and international students.
Our strength in vocational training is demonstrated by the many success stories we hear from past students about the jobs they have obtained in their chosen industries since graduating.
We are proud of our achievements and excited to be able to offer you quality education that is designed to meet your individual learning needs.
Our range of courses includes government-accredited courses for both international and domestic students ranging from Certificate to Advanced Diploma levels.
The courses include areas of Business, Business Administration, Leadership and Management, Aged Care, Home and Community Care, Disability, Commercial Cookery and Hospitality. Our courses are all provided at our new premises at 44 Raymond Street, Bankstown.
The Hospitality and Commercial Cookery classes are conducted in our own fully-equipped commercial kitchen and training restaurant on site.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
This is not the hands-on cooking class you are custom to see at VIVE, but rather a unique opportunity to witness an incredibly passionate and knowledgeable Chef sharing his skills, tips, and his stories while cooking up a 3 course meal just for you: Sit down, relax and let the Chef do the magic jus...
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
Learn the skills you need as a commercial cook. Our SIT30816 Certificate III in Commercial Cookery will give you the confidence to exceed in your role.
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may ...
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