The Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments.The course is designed for people with a passion for cookery in a commercial environment.
DurationThe Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments.The course is designed for people with a passion for cookery in a commercial environment.
Participants gain skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition. This is a nationally recognised course.
With more than 30,000 enrolments each year, Kangan Institute is a major training provider for the automotive, health and nursing sectors and indigenous education. We also have a strong presence in a range of industries such as fashion, business as well as justice and legal.
As one of the state's largest providers of apprenticeship and traineeship training, we have strong relationships with many businesses and cater for students seeking industry-relevant training in a wide range of disciplines and on-site training options to suit the unique needs of the individual learner or organisation.
Our courses range from basic certificate to diploma and advanced diploma levels, with pathways to over 25 university degrees. Our Skills Recognition program assesses prior knowledge and experience, awarding our students with the credits or qualification to match their existing skills.
With more than 80 years of experience in vocational education and training, we are a flexible, innovative and dynamic place of learning with a rich multicultural atmosphere. Our programs are delivered across five campuses in Broadmeadows, Docklands, Essendon, Moonee Ponds and Richmond.
The hospitality industry continues to grow with opportunities to expand a career in Australia and abroad. It is an exciting and a fast-paced industry with a wide range of sectors such as hotels, cruises, airlines, restaurants, bars and clubs.
Ideal for those who love to cook and wish to embark on a career as a professional cooker using a range of culinary skills. The commercial cookery course prepares students to work as a qualified chef and also provides supervisory skills in various kitchen environments such as: restaurants, hotels, c...
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
In these three x 3 hours sessions, you will cover all the essential knowledge you need to run a successful, home kitchen with quick and easy recipes and more importantly, good techniques.Â
A little bit of science, a little bit of magic, 100% fun and deliciousness. In this 3 hours class, we will investigate and explain the chemical reasons behind the transformation of ingredients to bring you and your guests new and innovative dining experiences.
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