When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.
Gain these skills:
Lead a team in a commercial kitchen
Plan, prepare and cook food
Produce dishes suitable for cultural and dietary requirements
Learn about cleaning
First aid
Food safety programs
Manage workplace conflict
Hygiene
Workplace health and safety
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This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen.
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations.
The Certificate III in Commercial Cookery introduces you to planning, preparing, cooking and presenting a wide variety of food styles.
This is not the hands-on cooking class you are custom to see at VIVE, but rather a unique opportunity to witness an incredibly passionate and knowledgeable Chef sharing his skills, tips, and his stories while cooking up a 3 course meal just for you: Sit down, relax and let the Chef do the magic jus...
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, polici...
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