Under the guidance of expert local chefs, you'll learn the secrets behind balancing the flavors and textures of this beloved stir-fried noodle dish.
DurationEmbark on a culinary journey to George Town, Malaysia, and explore the exquisite flavors of Penang's iconic dish with the Char Kuay Teow Cooking Class at Cooking With Alou. Nestled in the heart of this UNESCO World Heritage city, this hands-on experience immerses you in the art of creating the perfect Char Kuay Teow. Under the guidance of expert local chefs, you'll learn the secrets behind balancing the flavors and textures of this beloved stir-fried noodle dish. From selecting the freshest ingredients at local markets to mastering the wok technique, you'll gain valuable insights into the culinary traditions of Penang.
As you join fellow food enthusiasts in a cozy and welcoming atmosphere, you'll have the opportunity to savor your own creation and indulge in the rich, smoky aroma of Char Kuay Teow. This class not only provides a delicious introduction to Penang's culinary heritage but also offers a memorable cultural experience that will stay with you long after your visit. Whether you're a seasoned cook or a novice looking to expand your culinary skills, the Char Kuay Teow Cooking Class at Cooking With Alou promises a delightful and educational adventure in the heart of George Town, Malaysia.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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