Under the guidance of expert local chefs, you'll learn the secrets behind balancing the flavors and textures of this beloved stir-fried noodle dish.
DurationEmbark on a culinary journey to George Town, Malaysia, and explore the exquisite flavors of Penang's iconic dish with the Char Kuay Teow Cooking Class at Cooking With Alou. Nestled in the heart of this UNESCO World Heritage city, this hands-on experience immerses you in the art of creating the perfect Char Kuay Teow. Under the guidance of expert local chefs, you'll learn the secrets behind balancing the flavors and textures of this beloved stir-fried noodle dish. From selecting the freshest ingredients at local markets to mastering the wok technique, you'll gain valuable insights into the culinary traditions of Penang.
As you join fellow food enthusiasts in a cozy and welcoming atmosphere, you'll have the opportunity to savor your own creation and indulge in the rich, smoky aroma of Char Kuay Teow. This class not only provides a delicious introduction to Penang's culinary heritage but also offers a memorable cultural experience that will stay with you long after your visit. Whether you're a seasoned cook or a novice looking to expand your culinary skills, the Char Kuay Teow Cooking Class at Cooking With Alou promises a delightful and educational adventure in the heart of George Town, Malaysia.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
This culinary experience offers a deep dive into the rich flavors and cultural heritage of Malaysia, where you'll learn to create the beloved Nasi Ayam dish.
Join us at Mamachik Cakes House in the heart of Kota Bharu, Malaysia, for an exciting culinary adventure as we explore the vibrant world of Malaysian Snacks.Â
You'll discover the secrets behind these delectable, bite-sized treats. From mixing the perfect glutinous rice flour dough to creating the irresistible palm sugar and coconut filling, you'll learn the intricacies of Onde-Onde preparation.
Have you ever prepared a full course Peranakan meal? This concept is ideal for teamwork and collaboration. Great for Corporate Team Buildings and Private Groups.
At Cooking school Melaka, you'll learn how to prepare and cook, 3 locally styled, Malay dishes. Then the best part, the sit down meal. Learn with friends or make new friends.
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