Under the guidance of expert local chefs, you'll learn the secrets behind balancing the flavors and textures of this beloved stir-fried noodle dish.
DurationEmbark on a culinary journey to George Town, Malaysia, and explore the exquisite flavors of Penang's iconic dish with the Char Kuay Teow Cooking Class at Cooking With Alou. Nestled in the heart of this UNESCO World Heritage city, this hands-on experience immerses you in the art of creating the perfect Char Kuay Teow. Under the guidance of expert local chefs, you'll learn the secrets behind balancing the flavors and textures of this beloved stir-fried noodle dish. From selecting the freshest ingredients at local markets to mastering the wok technique, you'll gain valuable insights into the culinary traditions of Penang.
As you join fellow food enthusiasts in a cozy and welcoming atmosphere, you'll have the opportunity to savor your own creation and indulge in the rich, smoky aroma of Char Kuay Teow. This class not only provides a delicious introduction to Penang's culinary heritage but also offers a memorable cultural experience that will stay with you long after your visit. Whether you're a seasoned cook or a novice looking to expand your culinary skills, the Char Kuay Teow Cooking Class at Cooking With Alou promises a delightful and educational adventure in the heart of George Town, Malaysia.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Whether you're a seasoned chef or a novice in the kitchen, our experienced instructors will ensure that you leave with newfound culinary skills and a deeper appreciation for the diverse flavors of Malaysian cuisine.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets, experience the unique food and learn how to prepare some of our local delights.
At LaZat Cooking School, your cooking experience goes beyond just recipes; it's a cultural exploration that immerses you in the heart of Malaysian cuisine. With hands-on guidance, you'll not only hone your cooking skills but also gain insights into the stories and traditions behind each dish.
This class is about the Malaysian batter – bread, pancake, crepe. Flour is commonly used to make sweet and savoury tea time snacks. Come to discover the techniques in weaving a lace design or flipping a pancake in the air.
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