We are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.
DurationWe are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.
Master preparing the finest mouth-watering Indian dishes and discover the essential herbs & spices to create the finest Indian curries.
“Have the freedom of cooking fabulous curries that will impress your family and friends in your own home. All my courses are run to the highest of standards and are relaxed for a more pleasurable experience.”
Sangeeta Dubb
“Building up the layers of flavours and making a fabulous curry is a great skill to have and we now know how to make authentic curries at home. The tutor is great at explaining how the different spices combine and shared her techniques with us. The result was a really tasty curry which surpassed any take aways we’ve had before.”- Carol Shaw
On this course:
Punjabi Masala Chicken
Bombay Aloo
Cumin Pilau
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
Our kitchen rivals the best professional kitchens and our team is equally qualified. Building up a fantastic reputation requires a team which excels in customer care.
OK, it’s time for something extra special This complete curry course runs for the whole day and gives one to one tuition to a curry lover who will get a full insight into the complete process of making British Indian Restaurant (BIR) curries from scratch.
3 different curries in one class! Contact us to arrange the date!
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
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