We are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.
DurationWe are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.
Master preparing the finest mouth-watering Indian dishes and discover the essential herbs & spices to create the finest Indian curries.
“Have the freedom of cooking fabulous curries that will impress your family and friends in your own home. All my courses are run to the highest of standards and are relaxed for a more pleasurable experience.”
Sangeeta Dubb
“Building up the layers of flavours and making a fabulous curry is a great skill to have and we now know how to make authentic curries at home. The tutor is great at explaining how the different spices combine and shared her techniques with us. The result was a really tasty curry which surpassed any take aways we’ve had before.”- Carol Shaw
On this course:
Punjabi Masala Chicken
Bombay Aloo
Cumin Pilau
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
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