Hippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx. Plant foods prepared correctly and combined the right way can do just that!
DurationHippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx. Plant foods prepared correctly and combined the right way can do just that!
The right food is essential for a healthy gut and a strong immune defence:
You Will Learn:
There are few daily actions we perform as regularly as eating; fuelling our bodies. There are also few activities that have such far-reaching consequences for our bodies and our environment.
There are few things as intimate to us as our food, which actually becomes part of our selves with every single meal. Yet we frequently do not give enough thought to what we are putting in our mouths. There may be a small, niggling thought in your mind that there must be a healthier way to eat; and that maybe DELICIOUS AND HEALTHY need not be mutually exclusive.
In Cornersmith’s Guide to Salad Making, we will show you how to make salads worth getting excited about. We will begin with the fundamentals of seasonal eating and give you three interchangeable master recipes for slaws, leafy greens and hearty salads that make a complete meal.
Vegan Cooking class is offered by Icon The Cookery School. If you enjoy creating and eating delicious, creative, healthy cooked food, in a friendly & fun environment, then Icon The Cookery School is for you!
Learn how to cook 100% plant based delicious Japanese dishes & dessert. You don't have to be a vegan to enjoy these meals! They are all healthy and all incredibly tasty.
It doesn’t have to be Summer to review your salad recipes. Say goodbye the old lettuce and cucumber and say hello to new and exciting ingredients to make delicious and healthy salads. Salads are a great accompaniment to any meal…or can be the meal itself.
Our 5 week Vegan cooking class is designed to give you a diverse menu to replicate at home. Front Cooking School are culinary experts specialising in Cookery and Patisserie.
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