Our weekly produce boxes are a gathering of fresh, seasonal, sustainable produce, accompanied by recipes designed to keep you cooking. Sarah is passionate about fresh produce and local agriculture. She curates our produce box program, and has been doing so for six years!
DurationOur weekly produce boxes are a gathering of fresh, seasonal, sustainable produce, accompanied by recipes designed to keep you cooking. Sarah is passionate about fresh produce and local agriculture. She curates our produce box program, and has been doing so for six years!
Join Sarah as she guides you through the best ways to prepare and enjoy fresh fruit, vegetables, and herbs at their peak, as well as what to do with those less common items that always make an appearance—we’re looking you, kohlrabi!
The Cookbook Co. Cooks store and school is a culinary hub for Calgary. It all started in 1984 and has since grown to become a place for people who cook and love to eat good food.
We believe that good food doesn't have to be complicated or pretentious. We want to try to demystify gourmet food, and its preparation. Good food is about having fun in the kitchen.
Preparing good food should not be about stressing out – its about sharing and exploring and enjoying the slicing and dicing!
Our 11th Avenue location features 3,000 sq feet of delicious retail space and we have recently expanded into another 1,500 sq feet for our new cooking school space.
It will play host to over hundreds of cooking classes, wine classes, specialty dinners and workshops each year, hosted by the best chefs, food professionals, and authors in our city and guest chefs from across Canada. Our cooking classes are casual, entertaining, and informative.
The underlying belief of The Cookbook Co. Cooks is to emphasize the enjoyable part of food, cooking, and time spent together in the kitchen and at the table....
You have to eat - so it might as well be interesting!
Our most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 4-course meal. Under the guidance of our chefs, you'll divide up into groups to prepare one of the recipes from the menu, while others in class work on other parts of the menu.
There's no need to spend all evening cooking or compromise your budget and health by eating out all the time! You can create family-favourites that accommodate vegan-friendly and gluten-free diets and are chock-full of nutrient-dense vegetables in 30 minutes or less.
Menu: Brazilian Black Beans, Chickpea Curry, Lentil Mushroom Walnut Patties, Asian Tempeh, Ginger Tofu.
In this class, Chef Heidi will de-mystify the ingredients and techniques needed to create mouthwatering vegetables, grains, fruits, and legumes.
What you'll learn in this course: Buddha Bowl with dressing w/nutritional yeast KFC - Korean Fried Cauliflower Maple oven roasted sweet potato Roasted peppers Marinated buttermilk and Panko encrusted grilled tofu Grilled avocado
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