More and more people are turning to a vegetarian diet, either for health or ethical reasons. I believe variety is the key, so in this workshop we will look at how to approach plant base cooking to create your own dishes and going along the year without getting bored.
DurationMore and more people are turning to a vegetarian diet, either for health or ethical reasons. I believe variety is the key, so in this workshop we will look at how to approach plant base cooking to create your own dishes and going along the year without getting bored and being able to enjoy delicious exciting health food which will most probably become the envy of your friends and family.
We want Willow Vale Cooking School to reflect the growing movement towards a more sustainable lifestyle, respecting what we eat and showcasing the provenance and production techniques.
Plant based food is very much on the agenda at our school. We are lucky that our garden blesses us with the most delicious and nutritious vegetables in seasons, growing multiple opportunities of our ‘roots to leaves’ philosophy.
We believe that less meat and fish and more plants is the way to leading a more sustainable lifestyle.
With cooking classes run by legendary chef Bruno Loubet and organically grown produce hand-picked straight from the farm. We also try whenever possible to use the fantastic produce available in our region.
Exciting, versatile recipes that you'll use again and again, perfect for an Aussie Autumn. This menu is meat free. Please advise of additional nutritional requirements when booking.
Join Wei’s Cooking Class for a delightful vegan culinary experience! Master the art of plant-based cooking with Wei, an expert chef. From vibrant salads to indulgent desserts, discover the delicious world of cruelty-free gastronomy.
Vegan Cooking Classes are offered by Balinese Spice Magic for all level. We cater for all dietary requirements. The majority of dishes at Balinese Spice Magic are gluten free. We also have a number of vegan options on the menu.
As the environmental need to increase our plant based eating has become more pressing, the world’s best chefs and cooks have begun an exploration into new realms of plant based flavour.
In this class, you will be creating several appetisers, snacks and main dishes completely made from Vegetables If you are looking to incorporate more vegetables into your life, or are searching for exciting new ideas on using vegetables in your cooking, this hands-on class is just for you.
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