This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Diploma of Hospitality course provides the skills and knowledge for an individual to be competent in the middle management level as a Manager, Supervisor or Team Leader in any hospitality area.
National Training College of Australia (NTCA) is a Registered Training Organisation (RTO #6527) and nationally recognised education provider based in Melbourne, Australia. NTCA trains individuals, businesses and community groups. We focus on IT courses from Certificate III through Diploma level.
Certificate II in Hospitality Courses are offered by Interskills Training.
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
There are likely to be around 123,000 job openings over the next 5 years (that’s about 24,600 a year). Increase your employment prospects by enrolling in this essential course to be able to work in a bar or café/restaurant.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
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