Fresh Tastes of India with Atul Kochhar

Learn the secret blends of carefully balanced spices and culinary techniques that have won Atul Kochhar two Michelin stars. Inspired by gently spiced vegetarian dishes of Northern Indian, and deliciously fragrant vegetarian curries of Goa and Kerala, you will learn to cook superb authentic Indian food in this hands-on class.

The dishes chosen by Atul for this class are also vegan friendly.

Menu:

Demonstration

• Cogumelo Kari, Caldin Mushroom Curry

Practical

• Panch Phoron Gobi Aloo, Bengali Cauliflower and Potatoes

• Mattanna Kootu, Lentils and butternut squash with a spiced coconut paste

• Birutt Thuran, a sharing dish of Spiced Grated Beetroot and Coconut

• Kabuli Chana Aur Kale, Chickpea and Kale Curry

Class structure:

Your class will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for dinner, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.