Fresh Tastes of India with Atul Kochhar

by Leiths School of Food and Wine Claim Listing

Learn the secret blends of carefully balanced spices and culinary techniques that have won Atul Kochhar two Michelin stars. Inspired by gently spiced vegetarian dishes of Northern Indian, and deliciously fragrant vegetarian curries of Goa and Kerala, you will learn to cook superb authentic Indian fo

£225

Contact the Institutes

Fill this form

Advertisement

Leiths School of Food and Wine Logo

img Duration

4h 30m

Course Details

Learn the secret blends of carefully balanced spices and culinary techniques that have won Atul Kochhar two Michelin stars. Inspired by gently spiced vegetarian dishes of Northern Indian, and deliciously fragrant vegetarian curries of Goa and Kerala, you will learn to cook superb authentic Indian food in this hands-on class.

The dishes chosen by Atul for this class are also vegan friendly.

 

Menu:

Demonstration

  • Cogumelo Kari, Caldin Mushroom Curry

 

Practical

  • Panch Phoron Gobi Aloo, Bengali Cauliflower and Potatoes

  • Mattanna Kootu, Lentils and butternut squash with a spiced coconut paste

  • Birutt Thuran, a sharing dish of Spiced Grated Beetroot and Coconut

  • Kabuli Chana Aur Kale, Chickpea and Kale Curry

 

Class structure:

Your class will comprise of a mixture of hands on cookery and demonstrations performed by the chef who is running the session. The exact format will vary from class to class depending on the style of cuisine and, in the case of visiting chefs, their individual teaching style.

Unless otherwise stated, you will be eating the food that you have cooked during your class for dinner, usually with wine or elderflower cordial around a communal table. If your class does not involve cooking lunch you will enjoy delicious sharing platters prepared by the school.

  • London Branch

    16-20 Wendell Road, London

Check out more Indian Cooking courses in UK

Wilmslow Kitchen Cookery Logo

Indian Street Food Cooking Together

This event is were the ticket price is for two people and you and your guest work together to create a delicious Indian Menu. Gol Gappa to start, fresh breads,  curries, chutneys, pilau and Pakoras with Pineapple and coconut for dessert. We eat in the dining room with wine, beer and soft drinks.

by Wilmslow Kitchen Cookery [Claim Listing ]
  • Price
  • Start Date
  • Duration
Rama Foods Cookery Club Logo

Indian Street Food

At Rama foods, we welcome learners of all capabilities so if you are a complete beginner to the spices or someone who wants to enhance their knowledge of cooking with spices, we are here to help you achieve just that.

by Rama Foods Cookery Club [Claim Listing ]
Ashoka Cook School Logo

Pakora Masterclass

You will learn about the ingredients and methods required to create a trio of delicious pakora, accompanying sauce and poppadoms spiced onions.

by Ashoka Cook School [Claim Listing ]
  • Price
  • Start Date
  • Duration
Demiths Cookery School Logo

Curry Club (Sri Lankan)

Put down the takeaway menu and spend your Friday nights cooking curries inspired by different cuisines from all around the world. Our Curry Club will show you how to make your own spice blends and curry pastes and will ensure your homemade curries will be delicious every time!

by Demiths Cookery School [Claim Listing ]
Lincolnshire Cookery School Logo

India To Go

Our love of Indian food continues to grow in the UK. Whether you’re a novice who just loves a good Indian takeaway, or if you are already comfortable using spices in your cooking, this Indian Cookery course offers something for everyone.

by Lincolnshire Cookery School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy