Leave traditional concepts of "meat as the only source of protein" behind and join us on a vegetarian journey you won't soon forget with rich, flavorful -and nutritious- dishes that will satisfy even the most loyal of meat eaters.
DurationLeave traditional concepts of "meat as the only source of protein" behind and join us on a vegetarian journey you won't soon forget with rich, flavourful -and nutritious- dishes that will satisfy even the most loyal of meat eaters.
Get your mouth watering with the first course of Tomato Herb Risotto with Confit Garlic. Follow that with Miso and Sake Roasted Japanese Eggplant with crispy Sesame Rice and pressed Avocado, and a third course of roasted Squash Gnocchi with Chanterelle and Morel Sauté sure to please any palate.
You'll finish your meat free meal with ice cream as well as a newly found love for vegetables.
The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.
During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.
Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.
Contact us to find out how to book your private session.
These recipes are filled with fresh, nutrient-dense foods to help you nourish yourself and your family no matter the season. Simple to make, delicious to eat, come to this class and learn the skills to wow your friends and family.
Make street side treats all plant based. Join us for a multi course menu of global tapas w/professional instruction & lots of laughs.
Learn how to make vegetables and tofu the main star. Vegan cooking is something special and let Thomas show you how to take the humble cabbage, sweet potato and tofu block to make hors d'oeuvres and entrees for that special night.
The famous stuffed peppers, leek tart and stuffed olives. Prepared with fresh ingredients, these recipes will quickly become favourites…
Garden Fresh Italian class is offered by Relish Cooking Studio. We are best-selling cookbook author Donna-Marie Pye and fellow culinary enthusiast Maria Burjoski. We’ve been cooking – and chatting about cooking – for many years.Â
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