From Plant To Plate - Gourmet Vegetarian Fare

by The Dirty Apron Claim Listing

Leave traditional concepts of "meat as the only source of protein" behind and join us on a vegetarian journey you won't soon forget with rich, flavorful -and nutritious- dishes that will satisfy even the most loyal of meat eaters.

$178

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Duration

4 Hours

Course Details

Leave traditional concepts of "meat as the only source of protein" behind and join us on a vegetarian journey you won't soon forget with rich, flavourful -and nutritious- dishes that will satisfy even the most loyal of meat eaters.

Get your mouth watering with the first course of Tomato Herb Risotto with Confit Garlic. Follow that with Miso and Sake Roasted Japanese Eggplant with crispy Sesame Rice and pressed Avocado, and a third course of roasted Squash Gnocchi with Chanterelle and Morel Sauté sure to please any palate.

You'll finish your meat free meal with ice cream as well as a newly found love for vegetables.

The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.

During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.

Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.

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Downtown Vancouver Branch

540 Beatty Street, Downtown Vancouver, Vancouver

Check out more Vegan Cooking courses in USA

Initiation to Vegetarian Cuisine

For novice vegetarians or flexitarians, this course is the first step into a world without meat and fish. Equally tasty, this course covers the use of tempeh and Tofu. Healthy foods to nourish a healthy body

by La Guilde Culinaire [Claim Listing ]