In this class, we will demonstrate how to take your vegan cookery to the next level. We'll introdue you to Plant Based Batch Cooking and we will talk about stock making and how to reduce your kitchen waste while increasing the flavour and nutrition in all your meals.
DurationIn This Class, We Will Demonstrate How To Take Your Vegan Cookery To The Next Level.
My Story
Join Chef Andrea for a fabulous afternoon exploring vegan cuisine! If you have wanted to learn more about a plant-based diet this is the perfect class for you. Learn how to make your Easter feast fully veganized! Delicious recipes full of flavour, and Chef Andrea has loads of ideas! Vegan dishes a...
A vegetarian brunch that will surprise you, mimosa offered on arrival. Vegetarian meatballs with Swiss chard, spinach and Ricotta, tomato sauce with sage.
Join Chef Duff as he shares the following recipes prepared step by step right in front of you!
For novice vegetarians or flexitarians, this course is the first step into a world without meat and fish. Equally tasty, this course covers the use of tempeh and Tofu. Healthy foods to nourish a healthy body
If you have visited us then you have experienced first hand the magic that happens in our Vegetarian Kitchen and if you haven't visited us we encourage you to come and experience for yourself the super tasty and healthy meals being created here.Â
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