Learn how to spice up your kitchen! You will learn how to create various well known Indian dishes each week from Biriyani to Saag. You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarians and most meats.
DurationOverview:
Learn how to spice up your kitchen! You will learn how to create various well known Indian dishes each week from Biriyani to Saag. You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarians and most meats.
Each week your lecturer will hand out a recipe that will provide your list of ingredients you need to buy for the following week.
Minimum entry requirements
This is a fun leisure class for amateur cooks to learn different cookery styles and skills - there are no minimum entry requirements.
What to study
You will learn to cook a range of well known Indian Dishes.
Careers
Move onto one of our many other evening leisure classes.
How the course is taught
The first night will be a practical demonstration by the lecturer and recipes will be issued.
There will be lecturer led demonstrations every week and also the chance to ask any questions and taste the food.
Materials
All equipment is provided. You will be required to buy ingredients to bring in with you every week and you'll need containers to take your food home in.
Dress code
Appropriate clothing and footwear for the kitchen.
Apron to protect your clothing.
Tea towel for drying dishes.
City of Glasgow College is Scotland’s largest technical and professional skills college. Its award winning twin-site super campus in the heart of Glasgow offers outstanding resources and opportunities for students to gain essential skills for their future careers.
Innovative approaches to teaching and learning enable personalised development across a range of subjects on campus and online. Up to 8,000 graduates leave the college each year ready for the world of work.
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