Indian/Asian Cookery

by City Of Glasgow College Claim Listing

Learn how to spice up your kitchen!  You will learn how to create various well known Indian dishes each week from Biriyani to Saag.  You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarians and most meats.

£120

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img Duration

10 Weeks

Course Details

Overview:

Learn how to spice up your kitchen!  You will learn how to create various well known Indian dishes each week from Biriyani to Saag.  You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarians and most meats. 

Each week your lecturer will hand out a recipe that will provide your list of ingredients you need to buy for the following week.

 

Minimum entry requirements

  • This is a fun leisure class for amateur cooks to learn different cookery styles and skills - there are no minimum entry requirements.

 

What to study

  • You will learn to cook a range of well known Indian Dishes.

 

Careers

  • Move onto one of our many other evening leisure classes.

 

How the course is taught

  • The first night will be a practical demonstration by the lecturer and recipes will be issued.

  • There will be lecturer led demonstrations every week and also the chance to ask any questions and taste the food.

 

Materials

  • All equipment is provided. You will be required to buy ingredients to bring in with you every week and you'll need containers to take your food home in.

 

Dress code

  • Appropriate clothing and footwear for the kitchen.

  • Apron to protect your clothing.

  • Tea towel for drying dishes.

  • Glasgow Branch

    City Campus, 190 Cathedral Street, G4 0RF Riverside Campus, 21 Thistle Street, Glasgow

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