Join Kathryn Joel and learn to make a selection of Chaat, Indian snacks that combine a tangy combination of sweet, sour, crunchy and hot in every bite. Perfect on a hot summer day, chaat are typically made from fresh and healthy ingredients, combined with chutneys and raitas.
Join Kathryn Joel and learn to make a selection of Chaat, Indian snacks that combine a tangy combination of sweet, sour, crunchy and hot in every bite. Perfect on a hot summer day, chaat are typically made from fresh and healthy ingredients, combined with chutneys and raitas.
Together we'll be making Bhel Puri, a puffed rice and vegetable chaat, as well as Pani Puri, semolina balls stuffed with potatoes and chickpeas, chutney and spicy water. We'll also make Plantain Chips and 3 different chutneys, all as well as Mango Lassis and some fresh and delicous Pineapple Chaat for dessert.
A culinary school in the heart of Edmonton’s downtown, just blocks from the Ice District, Get Cooking offers online and in-person cooking classes, private and corporate events, and a bespoke catering service.
Our approach to cooking focuses on the use of local ingredients to create globally inspired cuisine. Our goal is to demystify cooking, empowering home cooks with both confidence and new skills.
This intensive hands-on course focuses on empowering your hands and skills, knowledge and repertoire, confidence and creativity with plant-based ingredients. It is taught by professional chef instructors, covering techniques, flavour combinations, and plating with diligence.
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Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.
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