Kelantanese Nasi Kerabu Special

Immerse yourself in the vibrant culinary heritage of Malaysia with the Kelantanese Nasi Kerabu Special Cooking Class at Garden to Table Edible Garden and Artisan Flavours in Petaling Jaya. This unique experience offers a deep dive into the flavors and traditions of Kelantan, a state known for its rich gastronomic culture. Under the guidance of skilled local chefs, you'll learn the art of preparing Nasi Kerabu, a colorful and aromatic dish that's as visually stunning as it is delicious.

From selecting the freshest herbs to mastering the intricate blend of spices, this hands-on class takes you on a culinary journey through the heart of Kelantanese cuisine.

Nestled in the lush surroundings of Petaling Jaya, the Garden to Table Edible Garden provides a serene backdrop for your cooking adventure. As you work your way through the preparation process, you'll gain insights into the significance of each ingredient and its role in creating the distinct flavors of Nasi Kerabu.

The class not only indulges your taste buds but also offers a cultural immersion, making it a perfect activity for both food enthusiasts and travelers looking to explore the diverse tapestry of Malaysian cuisine. By the end of the session, you'll not only have a newfound appreciation for Kelantanese food but also the skills to recreate this delectable dish in your own kitchen, ensuring that the flavors of Malaysia stay with you long after the class is over.