This culinary adventure promises to transport you into the heart of Malaysian gastronomy as you learn the art of preparing the iconic Laksa Lemak.
DurationIndulge in the rich and aromatic world of Malaysian cuisine with the Laksa Lemak Class at Cooking With Alou in the charming city of George Town, Malaysia. This culinary adventure promises to transport you into the heart of Malaysian gastronomy as you learn the art of preparing the iconic Laksa Lemak. Under the expert guidance of experienced instructors, you'll explore the intricacies of blending spices, creating the creamy coconut broth, and balancing flavors to perfection.
During this immersive class, you'll have the opportunity to engage with locally-sourced ingredients and traditional cooking techniques, gaining a deeper appreciation for the heritage and culture that influence this beloved dish. As you stir, simmer, and savor your way through the class, you'll not only master the art of Laksa Lemak but also gain valuable insights into the broader world of Malaysian culinary traditions. Whether you're a novice in the kitchen or a seasoned home cook, this class offers a memorable hands-on experience that will leave your taste buds tingling with the exquisite flavors of Malaysia. Don't miss the chance to uncover the secrets of this culinary gem and bring the authentic taste of Laksa Lemak to your own kitchen.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Whether you're a seasoned chef or a novice in the kitchen, our experienced instructors will ensure that you leave with newfound culinary skills and a deeper appreciation for the diverse flavors of Malaysian cuisine.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets, experience the unique food and learn how to prepare some of our local delights.
At LaZat Cooking School, your cooking experience goes beyond just recipes; it's a cultural exploration that immerses you in the heart of Malaysian cuisine. With hands-on guidance, you'll not only hone your cooking skills but also gain insights into the stories and traditions behind each dish.
This class is about the Malaysian batter – bread, pancake, crepe. Flour is commonly used to make sweet and savoury tea time snacks. Come to discover the techniques in weaving a lace design or flipping a pancake in the air.
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