This culinary adventure promises to transport you into the heart of Malaysian gastronomy as you learn the art of preparing the iconic Laksa Lemak.
DurationIndulge in the rich and aromatic world of Malaysian cuisine with the Laksa Lemak Class at Cooking With Alou in the charming city of George Town, Malaysia. This culinary adventure promises to transport you into the heart of Malaysian gastronomy as you learn the art of preparing the iconic Laksa Lemak. Under the expert guidance of experienced instructors, you'll explore the intricacies of blending spices, creating the creamy coconut broth, and balancing flavors to perfection.
During this immersive class, you'll have the opportunity to engage with locally-sourced ingredients and traditional cooking techniques, gaining a deeper appreciation for the heritage and culture that influence this beloved dish. As you stir, simmer, and savor your way through the class, you'll not only master the art of Laksa Lemak but also gain valuable insights into the broader world of Malaysian culinary traditions. Whether you're a novice in the kitchen or a seasoned home cook, this class offers a memorable hands-on experience that will leave your taste buds tingling with the exquisite flavors of Malaysia. Don't miss the chance to uncover the secrets of this culinary gem and bring the authentic taste of Laksa Lemak to your own kitchen.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets
Experience the unique food and learn how to prepare some of our local delights. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
She will have you taste first hand the exciting tropical flavours of this region as in the exotic and often misunderstood durian* to the much-loved chee cheong fun. After your market experience, you will return to Alou’s private air-conditioned kitchen and learn to cook a local Penang favourite.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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